Koj yuav nyiam ua cov ncuav qab zib no yog tias koj tsis nyiam ua cov ncuav qab zib. Ua rau nws nyob rau hauv qhov zoo tshaj plaws kab lig kev cai ntawm Polish niam tsev: nrog chilled qaub cream thiab qab zib los yog qaub los yog hauv tsev jam!
Nws yog qhov tsim nyog
- - 480 g hmoov nplej;
- - 12 g ci hmoov;
- - 350 g suab thaj;
- - ib lub hnab ntawm vanilla qab zib;
- - 240 g butter;
- - 85 ml ntawm cov roj zaub;
- - 6 tbsp. dej;
- - 6 protein;
- - 6 yolks;
- - 90 g ntawm cocoa hmoov;
- - 240 g ntawm prunes;
- - 2 tbsp. rum;
- - roj rau lubricating pwm;
- - kab kaws daws rau kev nchuav pwm.
Cov Lus Qhia
Kauj ruam 1
Lub prunes yuav tsum xub muab nchuav nrog cawv thiab tshuav ib hmo.
Kauj ruam 2
Muab butter tso rau hauv saucepan, ntxiv zaub roj thiab qab zib thiab muab tso rau ntawm hluav taws. Tos kom txog thaum lub qhov loj npau, muab cov nplawm tas li, kom nws thiaj du. Teem tawm ntawm lub qhov cub kom txias me ntsis, tom qab ntawd ntxiv cov yolks thiab maj mam muab cov cocoa. Do dua ib zaug.
Kauj ruam 3
Sift hmoov nrog ci hmoov thiab vanilla qab zib. Do hauv cov roj zaws kom tsis txhob muaj qws.
Kauj ruam 4
Yeej cov nplawm nrog cov khoom sib xyaw rau hauv cov npuas uas muaj zog thiab maj mam muab, nyob rau hauv ob peb theem, kneading nrog spatula, ua ke nrog tus so ntawm qhov loj.
Kauj ruam 5
Preheat qhov cub rau 170 degrees. Grease daim ntawv nrog butter thiab sprinkle nrog breadcrumbs. Muab mov paj tso rau hauv pwm, thiab ntawm nws - soaked prunes. Muab tso rau hauv qhov cub kom txog ib teev.
