Cov neeg siv khoom qab zib txhua lub sijhawm yuav tsum tawm los ua cov khoom noj kom zoo, qab thiab txawv. Kuv qhia koj ua ib qho ntawm lawv. Txaus siab rau cov neeg koj hlub nrog currant-chocolate cov khoom qab zib!
Nws yog qhov tsim nyog
- - qe - 5 pcs;
- - vanilla qab zib - 1 sachet;
- - qab zib - 125 g;
- - hmoov nplej - 50 g;
- - cov zaub mov hmoov nplej - 50 g;
- - cocoa - 50 g;
- - gelatin - 15 g;
- - icing qab zib - 100 g;
- - qe liqueur - 350 ml;
- - dub currant - 500 g;
- - dawb chocolate - 20 g;
- - kua qaub - 1 pc;
- - Mint nplooj - ib txhais tes.
Cov Lus Qhia
Kauj ruam 1
Txhaum lub qe thiab nteg qe thiab qe dawb cais los ntawm sib. Txhawm rau thawj zaug ntxiv granulated qab zib, qab zib vanilla, thiab 2 diav dej, nco ntsoov sov so. Do qhov sib tov sib xyaw kom txog thaum nws sib tov ncav cuag lub xwm yeem ntawm qab zib. Yeej thib ob kom txog thaum ua npuas npog khov. Maj mam muab cov protein tawm mus rau lub qe me. Sib xyaw kom zoo.
Kauj ruam 2
Dhau cov hmoov nplej, ua ke nrog cocoa hmoov thiab zaub mov hmoov nplej los ntawm sieve, thiab tom qab ntawd ntxiv rau cov qe ua kom loj. Knead lub mov paj los ntawm sib tov.
Kauj ruam 3
Noj ib puag ncig collapsible ci zaub mov, nyiam dua hais txog 25 centimeters nyob rau hauv lub cheeb, npog nrog ib daim ntawv ntawm parchment thiab tso cov mov paj tiav nyob rau hauv nws. Ua tib zoo du nws dhau ntawm tag nrho cov nto.
Kauj ruam 4
Qhib lub qhov cub thiab tos kom sov kom txog li 180 degrees. Tom qab qhov no tshwm sim, muab lub khob noom cookie tso rau hauv nws txog li ib nrab ib teev. Yog li, koj tau txais daim txhuam cev ncuav mog qab zib rau khoom qab zib chocolate. Txias, tom qab ntawd txiav ua kab rov tav raws nraim hauv nruab nrab rau hauv 2 qhov sib luag. Muab ib qho txias txias tso rau hauv qab ntawm lub tais ci. Tsis txhob hnov qab txog kab npoo nrog parchment zoo li.
Kauj ruam 5
Tso cov gelatin rau hauv lub tais xoob thiab hliv ib khob dej txias. Thaum nws o o, ua ke lub icing qab zib thiab qab zib thiab yeej ntxiag. Dov tawm lub gelatin los ntawm cua sov tshaj li tsawg tshav kub. Tom qab ntawd ntxiv nws nrog rau qe liqueur rau cov piam thaj thiab butter pawg. Sib xyaw kom zoo. Lub kauj npuas ncuav qab zib ncuav yog npaj txhij.
Kauj Ruam 6
Faib cov cream ua 2 feem sib luag. Muab ib qho ntawm ib qho coj los tso rau ntawm lub ncuav. Nrog cov txiv hmab, ua li hauv qab no: cais tawm, yaug kom huv thiab ua kom qhuav. Kis tau ib nrab ntawm cov currants tusyees dhau lub txhaws thiab maj mam nias rau hauv nws. Npog qhov no loj nrog txheej thib ob ua khoom qab zib, thiab grease nws, ntsig txog, nrog rau seem ntawm cov cream. Decorate cov zaub mov nrog berries. Hauv daim ntawv no, xa cov khoom qab zib hauv lub txias kom txog thaum nws ua tiav tawv.
Kauj Ruam 7
Tshem cov khoom noj qab zib tiav los ntawm cov pwm thiab garnish nrog dawb grated chocolate, mint nplooj thiab txiv qaub zest. Currant-chocolate daim txhuam cev ncuav mog qab zib yog npaj txhij!
