Ib lub txiv tsawb ua qab zib yuav yog qhov qab kawg rau noj su lossis ua noj hmo tshwj xeeb. Nws cov saj zoo tshaj yuav tseem hais rau cov khoom plig qab.
Nws yog qhov tsim nyog
- - 2 txiv tsawb;
- - 4 lub qe;
- - 100 g ntawm txiv quav ntswv nyoos;
- - 0,5 tsom iav liab qhuav;
- - 0.5 khob suab thaj;
- - 0.5 khob txiv qaub;
- - 1 tablespoon ntawm almond tej nplaim.
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv tsawb, muab tso rau hauv ib lub tais tob thiab hliv nrog cawv. Tseg ntawm chav sov li 30 feeb.
Kauj ruam 2
Cais cov hmoov dawb los ntawm yolks thiab yeej lawv ua ke nrog cov piam thaj kom txog rau thaum txhav. Muab cov txiv tsawb tso rau ntawm daim ntawv ci thiab muab cov nplawm nplawm cov nplawm rau lawv siv lub hnab ntim khoom qab zib. Ntxiv qee qhov txiv hmab.
Kauj ruam 3
Muab cov txiv tsawb tso rau hauv qhov cub preheated rau 180 degrees thiab ci lawv kom txog thaum cov protein ua xim av xim av.
Kauj ruam 4
Ntxiv cov kua txiv qaub thiab 1 tablespoon qab zib rau cov cawv uas muaj cov txiv tsawb. Boil qhov loj kom txog thaum muag muag caramel. Garnish cov khoom qab zib nrog caw caramel thiab almond petals.
