Lub npe ntawm cov khoom qab zib no yog los ntawm lus Fabkis cov lus "tsiaj plaub", uas txhais tau tias "cookies". Ptifours yog ci nrog ntau yam ntawm kev sau, lawv tau dai kom zoo nkauj ntawm icing thiab lee.
Nws yog qhov tsim nyog
- - hmoov nplej - 400 g;
- - butter - 200 g;
- - almonds 200 g;
- - qab zib - 150 g;
- - qe - 5 pcs.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Sov lub butter ntawm lub qhov cub lossis hauv lub microwave, nws yuav tsum yaj me ntsis. Ua ke ua ke ntawm cov npauj npaim sov nrog cov hmoov nplej, qe qe thiab 50 g suab thaj. Knead lub khob noom cookie, muab tso rau hauv tub yees rau 30-40 feeb.
Kauj ruam 2
Whisk lub qe ntsiab thiab qab zib kom txog thaum muaj cov ntaub ntawv ua npuas. Ncuav dej npau npau dhau lub almonds thiab zom rau hauv ntxhib crumbs. Muab sib xyaw ua ke nrog cov nplawm qe dawb thiab muab cov roj tov ua kom sov dua thaum tshav kub.
Kauj ruam 3
Tshem cov khob noom cookie tawm ntawm lub tub yees, yob nws tawm hauv ib txheej 1-1.5 cm tuab. Npog daim ntawv ci nrog ntawv ci thiab ci nws nrog butter, muab lub khob noom cookie rau nws thiab ci hauv qhov cub li 10 feeb ntawm 190 degrees.
Kauj ruam 4
Tshem tawm daim ntawv ci los ntawm qhov cub thiab kis cov qe-almond muab tshuaj txhuam rau ntawm qhov kub kub thiab muab tso rau hauv qhov cub kom ci ntxiv rau 10 feeb.
