Gazpacho, ib lub teeb thiab qab Spanish kua zaub, yog qhov tsis tuaj yeem hauv huab cua kub. Thov peb sim ua kom tau noj!
Nws yog qhov tsim nyog
txiv lws suav - 440 g; dib - 1 loj; dos - 1 loj; liab paprika - 1 loj; qij - ob peb cloves; kua cider vinegar - 1 tablespoon; ib de qab zib; Tabasco, basil, ntsev, kua txob - mus saj; txiv roj roj - 1 tablespoon Thiab tseem ua dej khov, nplai, grated parmesan - rau kev ua haujlwm
Cov Lus Qhia
Kauj ruam 1
Peev cov txiv lws suav los ntawm kev sib xyaw rau hauv cov dej npau rau ob peb feeb. Koj tuaj yeem nqa txiv lws suav rau hauv cov kaus poom, tom qab hla cov kauj ruam no. Tom qab ntawd peb so lawv los ntawm ib sab cib mus rau hauv lub tureen.
Kauj ruam 2
Tev cucumbers, kua txob - los ntawm cov noob. Peb dhau los ntawm rab tshuab nrog rau cov khoom xyaw ntxiv thiab tseem rub los ntawm ib sab cib rau peb cov txiv lws suav.
Kauj ruam 3
Lub caij Tabasco kua zaub nrog kua txob thiab ntsev kom saj. Peb sau nrog roj. Peb xa nws mus rau hauv tub yees kom brew li ob peb teev. Thiab tom qab ntawd peb pabcuam: nrog croutons, nrog parmesan, nrog dej khov - ntawm no nws yog qhov koj nyiam.
