Nyob rau hauv lub caij ntuj sov, koj ib txwm xav pamper koj tus kheej nrog ntau yam goodies. Kuv xav kom koj npaj ib lub teeb heev thiab tshwj xeeb cov khoom qab zib - Tyrolean cov ncuav qab zib cherry. Nws yog tsis yooj yim sua kom tsis txhob poob rau hauv kev hlub nrog cov zaub mov zoo no.
Nws yog qhov tsim nyog
- - butter - 100 g;
- - qe - 4 pcs;
- - qab zib - 1 iav;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - hmoov nplej - 1, 5 khob;
- - pitted cherries - 500 g;
- - vanilla qab zib - 2 teaspoons;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ke melted butter nrog granulated qab zib thiab qe. Sib tov cov khoom xyaw no sib xyaw nrog txhua lwm kom txog thaum tus.
Kauj ruam 2
Sib tov cov ntsev nrog ci hmoov thiab hmoov, tshau los ntawm sieve ntau zaus, tom qab ntawd ntxiv rau qhov sib xyaw ntawm cov qe, butter thiab qab zib granulated. Los ntawm kev sib xyaw cov tshuaj no kom huv si, koj yuav tau txais lub khob noom cookie Tyrolean.
Kauj ruam 3
Noj ib lub tais ci, dua li ib puag ncig ib puag ncig, npog nws nrog ntawv ntawm parchment. Faib lub khob noom cookie ua rau 2 daim zoo sib xws. Ib qho ntawm lawv, qhwv hauv qhwv yas, muab tso rau qhov txias hauv lub tub yees rau 30 feeb. Tso cov seem uas nyob hauv ib txheej dhau nyob hauv qab ntawm pwm, txuas nws nrog koj cov ntiv tes. Tsis tas li, tsis txhob hnov qab ua lub sab rau cov tais.
Kauj ruam 4
Xa cov nqaij ntshiv tamped rau hauv qab ntawm daim ntawv mus rau hauv qhov cub thiab ci ntawm 160 degrees rau li 5 feeb. Thaum lub sijhawm no dhau los, nce cov cua sov hauv qhov cub kom 190 degrees thiab ci ncuav mog qab zib yav tom ntej rau lwm 7 feeb.
Kauj ruam 5
Nws yog lub sijhawm los pib npaj txhawm rau lub ncuav qab zib. Ua li no, sib tov ntxuav cov txiv ntoo qab zib nrog vanilla qab zib. Los ntawm txoj kev, koj tuaj yeem xaiv kiag li txhua yam txiv hmab txiv ntoo thiab cov txiv ntoo, tsuas yog tsis hnov qab tsuav lawv, yog tias tsim nyog, tau kawg.
Kauj Ruam 6
Tso cov txiv ntoo qab zib-cov piam thaj tso rau ntawm cov nqaij ntoo. RUB lub khob noom cookie khov rau saum nws. Hauv daim foos no, xa cov khoom noj ua ke tuaj rau ci hauv qhov cub preheated rau lwm 30 feeb.
Kauj Ruam 7
Ua qhov kho, txias thiab garnished nrog mint nplooj. Tyrolean Cherry ncuav qab zib yog npaj txhij!
