Ncuav qab zib Easter feem ntau yog ua hauv tsev. Txhawm rau thov cov neeg txheeb ze ntawm Easter, koj yuav tsum npaj cov khoom xyaw uas tsim nyog thiab ci ib lub ncuav nyob rau Hmo ua ntej hnub so.
Nws yog qhov tsim nyog
- - 2 kg hmoov
- - 1/2 l mis
- - 100 g qaub cream
- - 10 lub qe
- - 30 g margarine
- - 100 g butter
- - 3 khob suab thaj
- - 1/4 tsp ntsev
- - 1/2 txiv qaub
- - 70 g poov xab
- - 3 tbsp. zaub roj
Cov Lus Qhia
Kauj ruam 1
Sift hmoov kom huv los ntawm ib sab cib. Nyob rau yav tsaus ntuj, yeej qe nrog piam thaj, npog lub lauj kaub nrog hau.
Kauj ruam 2
Thaum sawv ntxov, zes cov txiv qaub, ntxiv ib suab thaj qab zib thiab do.
Kauj ruam 3
Dhuav cov poov hauv cov mis sov, ntxiv 1 tablespoon txhua. qab zib thiab hmoov, npog nrog ib daim ntawv npog thiab tawm hauv qhov chaw sov rau 40 feeb.
Kauj ruam 4
Qhuav margarine, boil mis nyuj. Qhuav lub butter zoo li.
Kauj ruam 5
Ncuav qe nrua ntaus, txiv qaub rau hauv cov hmoov nplej thiab muab sib tov. Ntxiv qaub cream nrog margarine thiab maj mam ntxiv mis nyuj sov. Thaum nplawm lub khob noom cookie. Nws tsis yog tuab. Ntxiv cov poov thiab txuas ntxiv mus zuaj.
Kauj Ruam 6
Ncuav rau hauv cov roj sov. Lub khob noom cookie yuav tsum yooj yim tawm ntawm koj ob txhais tes thiab npuas yuav tsum tshwm nyob rau saum npoo.
Kauj Ruam 7
Tseg cov khoom qab zib Easter ncuav qab zib hauv qhov chaw sov so rau ib teev. Yog tias nws nce lub sijhawm no, do nws li 20 feeb ntxiv thiab mus rau 40.
Kauj ruam 8
Npaj cov tais ci - ci cov phab ntsa nrog roj. Cov duab puab nthuav ntim txog ib feem peb ntawm cov duab thiab npog nrog phuam. Thaum lub khob noom cookie nce siab thiab puv tag nrho pwm, txhuam nrog qe ntaus.
Kauj Ruam 9
Ci rau ib teev. Kho kom zoo nkauj txias khoom qab zib Easter nrog icing. Txhawm rau ua qhov no, tuav ib qho protein nrog 0.5 khob hmoov qab zib.
