Ib qho khoom noj qab heev, thiab tseem ceeb tshaj plaws thawj cov tais yuav zoo siab rau txhua tus neeg hauv koj tsev neeg.
Siv cov npe teev cov zaub mov, koj tuaj yeem ua noj ntawm nees nkaum zes.
Nws yog qhov tsim nyog
- • 500 g ntawm ntses puv (nws tuaj yeem yog ob qho tib si pike perch, salmon liab, thiab lwm yam);
- • 400 g ntawm loaf;
- • 200 g ntawm dos;
- • 1/2-liter ntawm mis;
- • 150 g ntawm cheese;
- • zaub ntsuab;
- • kua txob;
- • zaub roj;
- • mayonnaise;
- • ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb npaj qhov txhaws rau lub zes. Txhawm rau ua qhov no, tsuav dos, ntses thiab tshuaj ntsuab. Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 2
Grate cov cheese.
Kauj ruam 3
Peb txiav cov loaf ua tej daim uas ntev li ob centimeters. Hauv txhua ntawm lawv, ua kev nyuaj siab me me, ua kom tawg lub pob zeb nrog koj txhais tes.
Kauj ruam 4
Ua tib zoo roj cov foos ntxiv nrog cov roj thiab muab tso rau ntawm nws.
Kauj ruam 5
Muab cov ntses thiab cov dos tso rau hauv cov dej recesses thiab grease saum npoo nrog mayonnaise.
Kauj Ruam 6
Peb muab tso rau hauv qhov cub thiab ci rau 40 txog 45 feeb ntawm qhov kub txog 180 degrees.
Kauj Ruam 7
Txau ib txheej ntawm cov cheese nyob ntawm zes tsib feeb ua ntej ua noj. Koj tuaj yeem hla mus ntxiv cov khoom xyaw no yog tias xav tau. Saj, xijpeem. Yuav sib txawv.
