Raws li cov lus dab neeg, keeb kwm ntawm qhov tshwm sim ntawm cov qhob noom gingerbread muaj raws li hauv qab no. Ib lub sijhawm ntev dhau los, ib tus npisov, xav ua kom muaj ntau haiv neeg lub neej ntawm nws cov kwv tij, txiav txim siab npaj qee yam tsis txawv thiab zoo nkauj rau lawv rau hnub so ntawm Christmas Christmas. Los sis tej zaum nws tsuas yog lam tau lam muab lub hwj tshuaj ntawm cov txuj lom rau hauv lub khob noom cookie cachet, tab sis nws hloov mus ua cov kua nplaum tsw qab uas zoo nkauj. Thiab niaj hnub no nyob hauv Western Europe, tsis yog ib qho Xyoo Tshiab Xyoo lub caij so tau ua tiav yog tsis muaj qhov yooj yim npaj thiab ua zaub mov qab heev.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej hmoov nplej;
- - 200 grams qab zib (iav)
- - ntsev -1/4 rab diav;
- - cloves (av) - 1 me nyuam diav;
- - cinnamon (hauv av) - 2 me nyuam diav;
- - qhiav (hauv av) - 2 me nyuam diav;
- - cardamom (lossis kua txob dub) - 0.5 me me (yeem);
- - ci hmoov 1 rab diav (tuaj yeem hloov nrog dej qab zib - 0.5 me nyuam diav);
- - qe -2 daim;
- - icing qab zib -150 grams (3/4 khob).
Cov Lus Qhia
Kauj ruam 1
Lub khob noom cookie rau gingerbread cookies yog qhov luv luv, yog li thev naus laus zis rau nws qhov kev npaj yog tib yam. Ua ke nrog butter muag nrog piam thaj, ntxiv ib lub qe. Whisk qhov sib tov zoo nyob rau hauv ib tug blender (3-5 feeb). Do cov hmoov nplej, txuj lom thiab ci hmoov thiab ntsev kom huv. Ntxiv cov nplawm whipped nyob ntawd thiab zuaj rau hauv lub khob noom cookie yas homogeneous.
Kauj ruam 2
Rau luv luv pastry, nws qhov kub yog qhov tseem ceeb heev. Ua kom cov khob noom cookie txiav tau yooj yim, koj yuav tsum ua kom txias li 18-20 ° C. Qhwv lub khob noom cookie ua tiav rau hauv hnab yas thiab muab tso rau hauv tub yees rau 15-20 feeb. Tab sis tsis txhob cia lub khob noom cookie mus txias.
Kauj ruam 3
Yob tawm lub khob noom cookie tiav ua ib txheej txog 0.5 cm tuab. Koj tuaj yeem txiav tawm voj voos nrog lub khob zoo tib yam, tab sis qhov zoo nkauj ntawm cov kua nplaum no tau hais meej nyob hauv ntau yam ntawm nws cov duab. Txiav tawm ntau cov duab nrog cov txiav tshwj xeeb. Siv ib rab riam dav, maj mam hloov lawv rau daim ntawv floured (lossis lined nrog parchment ntawv) cov ntawv ci thiab ci kom txog thaum Golden xim av ntawm 180 degrees rau li 15 feeb.
Kauj ruam 4
Thaum lub ncuav qab zib nyob hauv qhov cub, npaj txhawm rau te. Cais cov protein tawm, sib tov nws nrog hmoov qab zib thiab yeej nrog tus tov kom txog thaum ua npuas tuab. Nws yog ib qho yooj yim los txiav txim siab qhov kev npaj txhij ntawm lub npauj npauj: noj ib me me me ntawm cov iav ntawm lub ntsej muag, muab tso rau ntawm lub phaj, thaum lub ntsej muag ci yuav tsum tuav nws cov duab, tsis yog khom lossis kis. Koj tuaj yeem ua qee lub ntsej muag xim. Cais ib qho me me ntawm cov nplaum tiav, ntxiv 2-3 tee kua txiv ntawm beets, carrots, chokeberry, yog li koj tau txais peb xim sib txawv.
Kauj ruam 5
Txias lub ncuav qab zib tiav thiab siv cov kua tais ua noj kom pleev xim nrog icing. Lub qhov dej uas npaj coj mus siv tau zoo nyob rau hauv ob peb teev.
Kauj Ruam 6
Kev lig kev cai, cov ncuav qab zib no tau siv los ua cov ntoo Christmas thiab tau nthuav tawm hauv cov khoom plig. Koj puas xav ua kom txaus siab rau koj cov menyuam? Tom qab ntawd, tom qab txiav tawm cov ncuav qab zib los ntawm lub khob noom cookie, ua ib lub qhov me me ntawm txhua qhov (piv txwv li, nrog lub pob) rau daim ntaub. Cov ntoo Christmas uas muaj lub ntsej muag zoo nkauj tau npaj tiav.
