Nqaij qaib tuaj yeem ua tiav ntau txoj hauv kev. Nws tuaj yeem ua kom tiav raws li tag nrho lossis hauv seem. Sim nqaij qaib-ua ntses tis. Kev sib xyaw ntawm thyme, spinach, qej thiab cov txuj lom yuav lav koj cov pluas mov tsis qab zoo.
Nws yog qhov tsim nyog
- - 8 tus qaib tis;
- - 4 tbsp. diav ntawm cov kua ntses;
- - 4 slices ntawm qhob cij dawb qhuav;
- - 2 cloves ntawm qej;
- - ib pawg ntawm cov zaub ntsuab;
- - ib de ntawm thyme;
- - zaub roj;
- - txuj lom.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib tis. Txiav cov ntu ntawm lawv. Tshem tawm cov tawv nqaij nrog "thom khwm", ntxuav pob txha.
Kauj ruam 2
Tev lub qej thiab tsuav nws me npaum li ua tau.
Kauj ruam 3
Muab cov nqaij qaib ntawd tso rau hauv ib lub tais thiab hliv cov kua qaub rau lawv. Ntxiv cov kua txob thiab qej, sib tov txhua yam thiab tawm mus rau marinate thaum lub khob cij ua tiav.
Kauj ruam 4
Txhaum me me rau mov ci dawb ua tej daim thiab tso rau hauv lub tais. Ntxiv tev spinach, los yog ntxiv cheese grated qhuav yog qhov xav tau. Zuaj txhua yam kom txog thaum tus.
Kauj ruam 5
Ntxiv thyme rau qhov loj no thiab sib tov.
Kauj Ruam 6
Tam sim no yob ob tis nyob rau hauv lub freshly siav breadcrumbs thiab nyem lawv nruj.
Kauj Ruam 7
Muab cov pias tso nrog cov roj zaub rau ntawm hluav taws. Vam kom nws sov. Fry tis rau 5 feeb. Tom qab lub sijhawm no dhau lawm, nws yog ib qho tsim nyog kom tshem tawm cov rog ntau ntawm lawv. Rau lub hom phiaj no, tso cov tis rau ntawm daim phuam.
Kauj ruam 8
Preheat qhov cub kom 180 degrees. Muab cov nqaij qaib tis rau hauv thiab ua noj rau 10 feeb. Tom qab ntawd koj tuaj yeem coj lawv tawm ntawm qhov cub, npaj lawv rau hauv qhov chaw thiab ua haujlwm.
