Zib ntab baklava yog thawj qhov tseem ceeb ntawm cov zaub mov zoo nkauj uas nthuav dav hauv cov Crimean thiab Turkish cuisines. Qhov khoom noj qab haus huv no tuaj yeem npaj ob txoj hauv kev. Yog hais tias koj ua raws li daim ntawv qhia thiab cov qib ntawm cov kauj ruam, koj yuav tau txais qhov nqaij tsis txaus ntseeg kiag.
Qhov kev xaiv thawj rau kev ua baklava
Koj yuav xav tau 3 qe, 100 grams ntawm margarine, hmoov, 1 khob dej, slaked sis dej qab zib thiab ntsev. Los ntawm cov khoom siv no, lub khob noom cookie tawv yuav tsum tau kneaded, uas tau muab faib ua peb ntu thiab txias rau hauv qhov txias rau ob teev.
Ua haujlwm dhau sijhawm, txhua feem yuav tsum muab dov tawm. Tom qab ntawd, tom qab txaws tus ntxuag roj nrog cov hmoov nplej, lub khob noom cookie tseem mob rau nws. Tus dov dov yog muab tshem tawm ntawm lub khob noom cookie. Tam sim no nws yog lub sijhawm los ua tib zoo txiav cov slanting slices thiab kib lawv hauv cov roj zaub kom txog thaum Golden xim av. Cov butter yuav tsum npog cov baklava.
Npaj cov kua dej hauv lub taub ntim sib txawv. Ua li no, nqa ib nrab suab thaj, ib khob dej thiab 5 dia zib ntab rau ib lub rhaub. Cov khaub thuas kib ua kab ke muab hliv rau hauv dej sib tov li 2 feeb. Tom qab ntawd cia baklava txias.
Daim ntawv qhia Crimean baklava
Hmoov nyob rau hauv tus nqi ntawm peb tsom iav yog tov nrog ntsev, ib suab thaj suab thaj thiab ib khob ntawm qab zib. Elastic mov paj yog kneaded kom huv si. Qhov thib ob kauj ruam yuav tsum tau faib cov txiaj ntsig loj rau hauv 3-4 feem, uas yog dov mus ua nyias cov ncuav. Lawv yuav tsum tau txiav rau cov duab plaub sib dhos thiab ua ib daim nyias nyias rau saum sib, greasing txhua tus nrog butter. Txog ntawm cov khoom kawg, koj yuav xav tau ib nrab ntim ntawm nws.
Tom ntej no, lub khob noom cookie yuav tsum tau txiav mus rau hauv ib daim hlab thiab tsim rhombuses. Baklava yog kib hauv cov roj zaub kub. Lub sijhawm no, koj tuaj yeem ua kua dej qab zib los ntawm khob dej thiab ib khob dej qab zib. Lub khob noom ua noj yuav tsum tau muab tso rau hauv lub suab zoo. Qee tus neeg ntxiv rau dej hauv lub baklava thaum nws twb nyob ntawm daim hlau.
Cov zaub mov no zoo tag nrho ua khoom noj qab zib rau tshuaj yej haus. Gourmets dai baklava nrog hmoov qab zib thiab noob txiv. Txhawm rau ua kom nruj ntxiv, cov nplais tuaj yeem ntxiv nrog mint nplooj.
Nws yuav tsum raug sau tseg tias ob qho kev xaiv ua noj ua haus yog qhov yooj yim heev thiab tsis tas yuav muaj kev txawj tshwj xeeb. Feem ntau ntawm lub sijhawm yog siv khov khov ua khob noom cookie, thiab cov txheej txheem ncaj qha ntawm kev tsim baklava yuav siv sijhawm tsis ntev.
Nyob rau hauv dav dav, ua noj baklava tuaj yeem ua rau tsev neeg lom zem, txij li txawm tias menyuam yaus tuaj yeem nqa ib qho kev ua ub ua no, yog tias tsis yog hauv kneading lub khob noom cookie, tom qab ntawd hauv kev tsim ntawm rhombuses tsis tas swb. Cov me me tuaj yeem ruaj ntseg cia nrog smearing cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie nrog butter, thiab tom qab ntawd dai cov zaub mov tiav. Cov neeg laus hauv tsev neeg yuav qhia tau lawv cov kev txawj los ua cov kua qab thiab khob noom.
