Kev noj qab haus huv thiab lub teeb nyob rau ntawm lub palate, Brandenburg cov zaub xam lav yog tsim cov zaub mov German. Nws versatility xwb pleases. Nws tuaj yeem muab ob qho tib si rau noj hmo thiab noj su li khoom noj txom ncauj, thiab nws tseem yog rau cov saj ntawm tsis tsuas yog cov laus, tab sis kuj yog menyuam yaus.
Nws siv sijhawm tsis tshaj 15 feeb los ua noj, uas yuav pab tau zoo heev yog tias cov qhua tsis tau caw tuaj txog.
Nws yog qhov tsim nyog
- - Cov cheese tawv (parmesan zoo tagnrho) - 200 grams;
- - txiv apples (qab zib thiab qaub) - 1 daim;
- - pear - 1 daim;
- - almonds (kib, txhoov) - 1-2 tbsp. l.;
- - yogurt (txiv hmab txiv ntoo lossis ntuj, koj tuaj yeem siv qaub qaub) - 2 tbsp. l.;
- - mayonnaise - 40 grams;
- - mustard (tsis ntsim, ntau) - 1 tbsp;
- - txiv qaub kua txiv - 2 tbsp. l.;
- - ntsev, piam thaj - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tso cov cheese rau ntawm daim txiag txiav thiab txiav ua tej daim ntev li 2 - 3 centimeters ntawm qhov loj me, tsis ntau tshaj 5 millimeters tuab. Txhawm rau cov txheej txheem yooj yim, koj tuaj yeem siv daim ntxhib txhuam. Muab cov tev ib qho txho tso rau hauv cov zaub mov npaj (cov tais zaub xam lav lossis cov phaj sib sib zog nqus).
Kauj ruam 2
Tev lub kua thiab pear tom qab ntxuav hauv qab dej ntws. Txiav cov txiv hmab txiv ntoo thiab tshem cov noob, tshem cov tub ntxhais. Tom qab ntawd, txiav mus rau hauv ib daim hlab thiab muab tso rau hauv lub phaj huv.
Kauj ruam 3
Tom ntej no, siv lub txiv qaub thiab siv rab riam los txiav nws ua ob lub hau. Peb xav tau txog 2 dia kua txiv qaub, yog li peb nyem txhua qhov ntawm cov halves ncaj qha rau cov txiv ntoo. Tag nrho cov no yog qhov tsim nyog thiaj li hais tias cov txiv hmab txiv ntoo tsis darken thiab muaj qab ntxiag tom qab aroma.
Kauj ruam 4
Peb ntxuav cov almonds hauv qab cov dej ntws tawm thiab ntxuav lawv ntawm cov av. Peb muab cov txiv ntoo tso rau hauv ib lub tais tob thiab sau nrog lawv cov dej npau npau kom hle cov tev. Tom qab 5 feeb, ua tib zoo muab cov dej ntws tawm thiab, tom qab lawv txias, tev lawv. Tom qab ntawd muab kib hauv ib qho txuj ci dhau li qhov kub nruab nrab kom txog rau thaum xim av kub, tig rov los dua hauv lub sijhawm nrog tus hnoos qeev kom tsis txhob hlawv. Tom qab muab kib, muab sib tsoo nrog rab cug lossis rab riam kom txog thaum sib tsoo nruab nrab lossis hauv rab.
Kauj ruam 5
Tom ntej no, koj yuav tsum npaj ib qho hnav khaub ncaws ntawm yogurt, mayonnaise, mustard, ntsev thiab suab thaj. Muab tag nrho cov khoom xyaw tso rau hauv ib lub phaj thiab do kom txog thaum tus. Cia cov ntses brew me ntsis.
Kauj Ruam 6
Cov zaub xam lav yog yuav luag npaj, nws tsuas yog muab sib tov tag nrho cov khoom xyaw, lub caij lawv nrog cov ntses thiab sib tov maj mam muab.
Kauj Ruam 7
Nws raug nquahu kom tawm hauv qhov chaw txias rau 10-20 feeb kom tsau cov khoom xyaw. Tab sis qhov no tsis yog txhua qhov tsim nyog, zaub xam lav tuaj yeem muab rau tam sim ntawd tom qab npaj.
