Cov ntses noj ntses yog feem ntau qhuav me ntsis. Qaub cream pouring yuav pab kho qhov no. Nrog nws, cov zaub mov hloov tawm mus ua ntau softer thiab tastier. Kuv thov kom nws ua nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 200 g;
- - qaub cream - 3 diav;
- - margarine - 120 g;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - ntsev - 0.5 teaspoon.
- Txog kev sau:
- - cov ntses kaus poom - 1 tau;
- - dos - 1 pc.;
- - Zaub ntsuab;
- - ntsev.
- Sau:
- - qaub cream - 250 g;
- - qe - 5 pcs.;
- - hmoov nplej - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Tom qab melting lub margarine nyob rau hauv dej da dej, sib tov nws nrog ci hmoov thiab qab zib. Ntxiv ntsev rau qhov ntawd. Ncuav cov hmoov nplej rau hauv cov txiaj ntsig loj, tab sis tsis yog txhua qhov ntawm ib zaug, tab sis maj mam, uas yog, hauv feem me me. Sib tov txhua yam kom huv si, koj tau txais lub khob noom cookie. Muab tso rau hauv hnab yas thiab ua kom txias li 1 teev.
Kauj ruam 2
Tom qab qhib cov kaus poom ntses, ntws tag nrho cov kua. Tom qab ntawd hloov cov ntses rau hauv ib lub tais nyias thiab muab nws nrog rab rawg. Tev lub hauv paus dos, txiav ua tej daim me me, thiab tom qab ntawd ntxiv rau thawj qhov sib xyaw. Ntxiv ntsev thiab tshuaj ntsuab rau tib qho sib tov. Do kom zoo. Lub ncuav puv yog npaj txhij.
Kauj ruam 3
Tam sim no npaj ntses ntses ncuav puv. Ua li no, sib xyaw cais qe nrua ntaus nrog hmoov thiab qaub cream. Whisk qhov sib xyaw ntawm cov khoom xyaw no zoo.
Kauj ruam 4
Tom qab noj tawm lub khob noom cookie los ntawm lub tub yees, maj mam zuaj nws, tom qab ntawd yob nws thiab muab tso rau hauv ib puag ncig ci, nco ntsoov los ua ob sab rau lub ncuav mog qab zib, qhov siab uas yog kwv yees li 3 centimeters.
Kauj ruam 5
Ntawm cov nteg tawm ua khob noom cookie, ua ntej tso cov kaus poom ntses txhaws, tusyees faib rau nws thoob plaws txhua qhov chaw, tom qab ntawd qaub qaub txhaws. Ntawm lub ncuav qab zib, koj tuaj yeem ntxiv zoo nkauj nrog tws tshuaj ntsuab.
Kauj Ruam 6
Tso cov zaub mov rau ci hauv qhov cub ntawm qhov kub ntawm 200 degrees. Tom qab 60 feeb, koj tuaj yeem pab cov zaub mov ci ua tiav rau lub rooj. Nqaij ntses ncuav qab zib nrog qaub cream yog npaj txhij!
