Lub teb lub tsev ntawm cov txuj ci cheese yog Switzerland, qhov twg pib ntawm lub xyoo pua xeem lawv tau pib los tsim cov khoom lag luam zoo no. Niaj hnub no kev ua tiav cov cheese yog nrov heev hauv lub ntiaj teb. Lawv yog ib qhov chaw ntawm cov vitamins A, D, E, ntxiv rau casein thiab polyunsaturated fatty acids. Cov txheej txheem chees tau mus zoo nrog zaub, txiv hmab txiv ntoo, nceb, nqaij, ua tsaug uas lawv tau ua cov khoom noj ntawm ntau cov tais diav, uas tau muab cov piquancy tshwj xeeb.
Txhua tus xam lav dej cawv
Qhov no ua cheese txiv ntoo thiab zaub xam lav tsis tsuas yog qab qab tab sis kuj zoo nkauj. Nws zoo nkaus li zoo kawg nkaus rau ntawm rooj noj mov. Los npaj nws koj yuav xav tau:
- 5 tus tsaj;
- 2 txiv apples;
- 2 lub kua txob qab zib;
- 100 g ntawm champignons;
- 200 g ntawm puab cheese;
- 200 ml ntawm yogurt ntuj;
- 2 tbsp. l. txiv qaub kua txiv;
- 1 tsp zaub;
- 1 tsp zib ntab.
Tev lub txiv apples thiab ua tib zoo tshem cov cores. Txiav lub pulp rau hauv me me cubes. So cov champignons kom huv si nrog daim ntaub qhuav, txiav rau hauv cov hlais thiab rhaub hauv cov dej qab ntsev kom txog thaum siav. Zev cov tangerines thiab muab faib ua cov npoo plaub. Ntxuav lub qab zib tswb kua txob, ua kom qhuav nws thiab, tom qab tshem cov noob, txiav mus rau hauv cov nplhaib nyias nyias. Txiav cov cheese rau hauv me me. Muab cov khoom xyaw npaj tso rau hauv lub tais zaub xam lav lossis faib rau lub tais: txiv apples, kua txob, qab nthab, tshij thiab nceb.
Los npaj cov kua ntses, sib tov txhua yam yogurt, mustard, freshly nyem txiv qaub kua txiv thiab kua zib ntab. Ncuav cov kua zaub ua tiav rau hauv lub tais zaub xam lav lossis ntxiv rau lub tais thiab sib xyaw nrog maj mam ntxiv nrog cov khoom xyaw. Muab cov zaub xam lav Arizona tso nrog txiv kab ntxwv soob ua ntej noj.
Ncuav mog qab zib nrog cov nceb
Txhawm rau npaj cov khoom noj txom ncauj cheese nrog cov nceb, koj yuav tsum tau:
- 300 g ntawm tiav puff pastry;
- 80 g haus luam yeeb brisket;
- 400 g ntawm nceb;
- 100 g ntawm smoked cheese kev;
- 3 lub qe;
- 2 tbsp. l. qaub cream;
- 2 tbsp. l. thyme;
- nutmeg;
- ntsev;
- kua txob.
Yeej cov nqaij qaib qe, ntxiv qaub cream, dub lossis allspice, ntsev, nutmeg thiab sib tov tag nrho cov khoom xyaw kom zoo. Ntxuav cov nceb tshiab kom huv si; yog tias siv cov champignons, tom qab ntawv muab lawv so kom huv nrog daim ntaub qhuav. Tom qab ntawd tev cov nceb thiab txiav lawv mus rau hauv cov hlais nyias. Ntxuav lub thyme, qhuav thiab tsuav kom zoo. Tom qab ntawd muab cov nceb thiab thyme nrog cov qe thiab qaub cream sib tov.
Yob tawm lub puff pastry rau hauv ib txheej thiab muab tso rau hauv qab ntawm daim ntawv ua kom sov-ua kom sov, kuj ua rau ob sab ntawm cov khoom noj txom ncauj los ntawm txheej ntawm ua khob noom cookie. Muab lub qe thiab cov nceb sib tov tso rau saum cov ua khob noom cookie thiab pluav. Grate lub melted smoked cheese on ib coarse grater thiab kis tshaj lub nceb loj. Txiav cov yeeb tshuaj brisket rau hauv nyias cov hlais thiab nteg saum. Tom qab ntawv muab cov ntawv ci nrog ua khoom noj txom ncauj hauv qhov cub preheated rau 220 ° C rau 15 feeb, ci kom txog thaum siav tag nrho.
