Lub ncuav ua ncuav yog crispy tab sis tsis nyuaj txhua. Qab zib muaj ntsis, muaj kas fes-caramel aroma, ib qho zoo tagnrho ntxiv rau lub khob kas fes! Cov noob poppy, noob txiv, lossis cov piam thaj tsis tu ncua tuaj yeem siv hloov ua cov noob hnav.
Nws yog qhov tsim nyog
- - 280 g hmoov nplej;
- - 220 g ntawm butter;
- - 25 g noob hnav;
- - 5 tbsp. dia suab thaj;
- - 2 tbsp. cov khoom ntawm cov kua mis;
- - 1 rab diav kas fes.
Cov Lus Qhia
Kauj ruam 1
Tso cov saucepan nrog cov tuab hauv qab on tshav kub tsawg, ncuav qab zib rau hauv nws, tos kom txog thaum nws yaj tas - cov suab thaj yuav tsum tig xim av xim av. Ncuav ib diav ntawm kas fes, ncuav rau hauv cov mis ua kua, npluav kom ntau. Do kom txog thaum tus, tom qab ntawd tshem cov saucepan los ntawm tshav kub thaum nplawm.
Kauj ruam 2
Ntxiv cov roj softened rau cov sib tov sib xyaw hauv ob peb kis. Do nrog ib nplawm, tom qab ntawd muab sib tov rau hauv tub yees kom txias.
Kauj ruam 3
Rau hauv txias txias loj ntxiv sifted hmoov, sib tov kom txog thaum tus - lub khob noom cookie rau yav tom ntej ncuav qab zib yog npaj txhij.
Kauj ruam 4
Faib cov hmoov nplej ua tiav ua ob ntu, ua cov hnyuv ntxwm los ntawm ob qho, muab lawv qhwv rau hauv hnab yas, muab lawv tso rau hauv tub yees rau ob peb teev. Lub khob noom rau caramel kas fes ncuav qab zib muaj peev xwm ua rau yav tsaus ntuj los npaj thiab pabcuam sov kho thaum sawv ntxov rau noj tshais.
Kauj ruam 5
Tshem tawm cov ntaws cov hnyuv ntxwm los ntawm lub khob noom cookie, yob lawv hauv noob hnav, zoo li ntxig rau lawv. Tom qab ntawd txiav cov hnyuv ntxwm mus rau hauv ib ncig ntawm 1-1.5 cm, muab tso rau ntawm daim ntawv ci nrog parchment ntawv, muab tso rau hauv lub tub yees li 20 feeb.
Kauj Ruam 6
Ci caramel kas fes ncuav qab zib hauv noob hnav noob li 20 feeb nyob rau hauv qhov cub preheated rau 180 degrees. Txias cov ncuav qab zib ua tiav me ntsis thiab ua nrog khob kas fes lossis tshuaj yej.
