Txog kev npaj cov khoom qab zib, nws zoo dua rau noj sweeter pears thiab ua rau pear txheej thinner, txwv tsis pub lub ncuav mog qab zib yuav tig tawm suab thaj qab zib.
Nws yog qhov tsim nyog
- - 10 daim. pears (nyuaj);
- - zest thiab kua txiv ntawm 1 txiv kab ntxwv;
- - 3 teaspoons ntawm vanilla extract;
- - 1, 5 teaspoons ntawm pectin;
- - 100-110 g suab thaj;
- - 1-2 handfuls ntawm almond petals;
- Rau caramel:
- - 150 g suab thaj;
- - 20 g butter;
- Rau lub hauv paus ncuav mog qab zib:
- - 60 g ntawm hmoov nplej hmoov nplej;
- - 60 g almond hmoov;
- - 60 g butter;
- - 50 g xim av qab zib;
Cov Lus Qhia
Kauj ruam 1
Sib tov 1 teaspoon ntawm pectin nrog 1 teaspoon suab thaj thiab yaj hauv 100 g dej, koj yuav tsum tau txais ib cov gel ntom.
Kauj ruam 2
Ua caramel. Tom qab qab qab cov suab thaj nyob hauv ib qho txuj ci los yog saucepan, thaum cov piam thaj qab tag, ntxiv cov butter thiab do sai. Ncuav cov caramel rau hauv cov pwm.
Kauj ruam 3
Tshem tawm zest los ntawm lub txiv kab ntxwv, nyem qhov kua txiv. Tev thiab cov tub ntxhais pears. Ua ib qho nqaij ntuag rau ib qho ntawm cov pears los ntawm hauv qab.
Kauj ruam 4
Tom qab ntawd da dej rau lawv ua kua txiv kab ntxwv kom tsis txhob tsaus. Tsho txhua lub pears nrog pectin gel. Ntxiv cov txiv kab ntxwv zest thiab vanilla extract. Do kom zoo rau faib cov zest thiab vanilla thoob plaws pears.
Kauj ruam 5
Tso rau hauv ib lub cev pear zoo rau saum cov caramel, txo qis. Tso rau hauv qhov cub preheated rau 170 ° C thiab ci rau 30 feeb. Tom qab hle cov pears ntawm qhov cub, nias lawv nrog lub hau kom tsim nyog, tso qee cov kua txiv mus rau hauv lub thawv sib cais, thiab muab cov pears rov qab rau hauv qhov cub thiab ci ntxiv rau 30 feeb.
Kauj Ruam 6
Ci pears, muab khi zoo dua thiab nias nrog lub hau. Hauv lub xeev no, xa mus rau lub freezer.
Kauj Ruam 7
Npaj lub ciab. Grate lub khob noom cookie rau ntawm coter ntxhib ntxig thiab muab tso rau hauv pwm. Ncuav almond shavings rau saum, tom qab ntawd dua ib feem ntawm lub khob noom cookie thiab rov chais ntxiv. Muab cov khob noom cookie nrog rab riam kom sov so ntawm koj ob txhais tes. Ci rau 10 feeb hauv qhov cub tau preheated rau 170 ° C.
Kauj ruam 8
Hloov lub kub tsoo rau ib daim hlau thiab sab saum toj nrog pears. Txhawm rau ntxiv ci, sib xyaw pectin nrog kua txiv uas nqus los ntawm pears, rhaub rau 2-3 feeb, txias me ntsis thiab hliv dua cov pears.
Kauj Ruam 9
Txau cov kua txiv kab ntxwv rau saum lub ncuav. Yog tias xav tau, koj tuaj yeem ntxiv cov chocolate chocolate me ntsis kom zoo rau lub ncuav mog qab zib, thiab nphoo cov khoom qab zib nrog chocolate chips nrog almonds lossis tsuas yog chocolate chocolate nyob rau sab saum toj. Koj tuaj yeem ua cov chocolate chocolate ua kom txias los ntawm sib tov 2: 1 qab zib thiab chocolate thiab ncuav qab zib.
