Koj tuaj yeem ua noj li cas nrog ricotta? Peb qhib lub tsev noj mov thiab pom ntau yam zaub mov txawv thiab qab heev. Dab tsi los xaiv thiab pamper koj cov neeg hlub? Ua kom muaj qhov txaus ricotta cheesecake.
Cov zaub mov yog qhov tsim nyog rau cov khoom qab zib thiab cov rooj ua noj.
Nws yog qhov tsim nyog
- Rau qhov pib.
- Hmoov nplej (nyiam dua sifted) - 130 grams,
- butter - 50 grams,
- qe,
- qab zib - 3 tbsp. diav,
- ci hmoov - 1 rab diav.
- Rau qhov cheese sau.
- Ricotta - 500 grams,
- qe - 3 pcs,
- qab zib - 120 grams,
- txiv qaub kua txiv - 2 dia
- finely grated zest ntawm ib lub txiv qaub,
- vanilla - 1 plhaub taum pauv los yog de ntawm vanillin.
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv cov hlais thiab tawm rau 20-30 feeb kom muag ntawm ntuj. Yeej lub softened butter kom txog thaum fluffy, ntxiv granulated qab zib thiab zuaj kom txog thaum nws yog kom meej yaj. Ncuav nyob rau hauv lub qe thiab yeej kom txog thaum tus.
Qhia cov hmoov nplej rau hauv qhov nqaij npliag thiab pib txhawm rau kev ua kom du. Qhwv cov ntawv ua tiav hauv lub hnab lossis lo zaj duab xis (vim nws yooj yim dua rau txhua tus) thiab muab tso rau hauv lub tub yees rau 20 feeb.
Kauj ruam 2
Tom qab li ib nrab ib teev, peb coj tawm lub chilled shortbread mov paj, tshem tawm cov zaj duab xis thiab yob nws tawm hauv daim ntawv ntawm lub voj voog. Peb hloov lub voj voos ntawm lub khob noom cookie rau lub tais ci, faib nws tusyees thiab ua rau peb centimeter. Peb tho lub khob noom cookie ntau li ntau tau. Npog lub khob noom cookie nrog ntawv ci thiab yees txias rau 25-35 feeb. Tom qab lub sijhawm qhia, peb coj tawm daim ntawv thiab npog nws nrog parchment thiab ntxiv cov taum pauv (qhov no yog qhov tsim nyog thiaj li hais tias lub khob noom cookie tsis sawv).
Kauj ruam 3
Peb ci lub hauv paus rau hauv qhov cub rau 15 feeb (muab qhov kub rau 200 degrees). Peb nqa tawm hauv daim ntawv, ncuav tawm cov taum mog thiab tshem tawm cov ntawv. Peb muab cov pwm nrog lub qhov tseem ceeb hauv qhov cub li 10 feeb, tom qab uas peb tso nws kom txias.
Kauj ruam 4
Ua noj txhaws.
Ua kom muaj cov ricotta thiab qab zib hauv ib lub tais, sib tov nrog whisk (tsis txhob siv cov khoom tov) kom txog thaum tus. Ntxiv ib lub qe, sib tov, ntxiv qhov thib ob thiab thib peb. Ncuav nyob rau hauv txiv qaub zest thiab ncuav hauv ob dia ntawm cov txiv qaub kua txiv, sib tov. Do nrog rab nplawm, kom qhov txhaws tsis tawg.
Ncuav txhaws rau hauv cov pwm nrog puag. Peb muab cov ntawv ntsa ntawm daim ntawv hauv ntawv ci, muab nws tso rau ntawm lub lauj kaub loj nrog dej npau npau. Peb muab lub lauj kaub nrog pwm nrog qhov cub hauv qhov cub thiab ci cov cheesecake hauv dej da dej ntawm 160 degrees rau ib teev.
Kauj ruam 5
Tom qab ib teev, kaw lub qhov cub thiab me ntsis qhib qhov rooj. Tso cov cheesecake rau hauv qhov cub kom txog thaum nws txias kiag li.
Tshem tawm cov txias cheesecake los ntawm qhov cub. Peb ua tib zoo hla riam nyob ntawm phab ntsa pwm (nws yog qhov tsim nyog kom lub khob tsis tawg thaum lub sijhawm txias ntxiv). Npog cov cheesecake tiav nrog ntaub qhwv thiab muab tso rau hauv tub yees kom txog thaum sawv ntxov.
Kauj Ruam 6
Txiav cov cheesecake rau hauv cov hlais thiab pab rau pluas tshais nrog rau cov tshuaj yej uas muaj ntxhiab. Ricotta cheesecake zoo meej rau rooj noj mov.
