Cov tshuaj nplaum hloov txawm tias yooj yim muab cov khoom ci rau cov zaub mov zoo tshaj plaws. Cov tshuaj ntxuav muag no feem ntau yog npaj los ntawm cov qe, qab zib, qaub cream lossis butter, nplawm cov khoom xyaw nrog cov tshuaj sib tov. Npaj cov qab zib koj tus kheej yog qhov teeb meem heev, tab sis qhov tshwm sim yog qhov tsim nyog rau koj kev ua haujlwm. Ncuav mog qab zib ncuav qab zib, ncuav ci thiab ncuav qab zib nrog sau ua khaub ncaws muaj qhov tsw zoo. Tsis tas li ntawd, lawv tsis muaj cov khoom sib xyaw ntxiv thiab tuaj yeem siv rau hauv me nyuam cov pluas noj.
Nws yog qhov tsim nyog
- Protein qab zib:
- - cov protein (2 pcs.);
- - granulated qab zib (5 diav);
- - dej (30 ml).
- Qaub cream:
- - qaub cream nrog roj cov ntsiab lus ntawm 30% (1 iav);
- - granulated qab zib (2 diav);
- - cocoa hmoov (25 g);
- - vanillin (1 pinch).
- Yeem: thickener rau qaub cream (1 hnab).
Cov Lus Qhia
Kauj ruam 1
Ua cov tshuaj nplaum protein hauv tsev. Ncuav dej rau hauv cov hlau cam hlau me me thiab yaj kom tiav cov suab thaj hauv qab. Boil cov kua txiv rau ntawm lub qhov cub ua rau nruab nrab kub kom txog thaum lub qab zib loj pib ntws los ntawm rab diav nrog lub xov nyias. Nws yuav tsum tsis txhob nchuav tawm! Undercooked syrup yuav tsum tsis txhob siv rau qab zib, vim tias lub ncuav pastry yuav tsis khov.
Kauj ruam 2
Ntawj cov qe qaib rau hauv lub tub yees ntawm lub tub yees, tho lub plhaub los ntawm ob sab sib xyaw nrog rab rawg thiab ntws cov ntsiab dawb. Yeej lawv rau hauv cov dawb, ua npuas tuab ua ke nrog kev tov khoom ntawm kev nrawm tshaj plaws. Nco ntsoov siv cov khob iav lossis cov tais diav uas tsis sib xws, tsis txhob txhuas dua - cov protein yuav ua rau grey hauv lawv.
Kauj ruam 3
Ncaws cov tshuaj protein rau hauv lub phoov kom zoo zoo, hauv cov dej ntws nyias, kom txhua yam muaj zog. Yeej lub protein cream rau lwm 3-4 feeb, tom qab ntawd tam sim ntawd siv qhov npaj kho kom zoo nkauj rau cov khoom noj.
Kauj ruam 4
Ua cov kua qab zib ci hauv tsev. Nws cov ntsiab lus zoo tshaj ntawm cov roj yog los ntawm 30% thiab ntau dua, nws raug nquahu kom siv cov khoom tsis muaj rustic ntuj. Yog tias koj tsis paub meej txog cov ntsiab lus rog ntawm ib qho kev sib xyaw ua ke, yuav cov khoom noj tshwj xeeb qaub thickener raws li cov hmoov txhuv nplej siab thiab qab zib. Nyeem cov lus qhia ntawm lub hnab thiab ua raws li cov lus qhia ntawm cov khw. Nws yog feem ntau txaus ntxiv rau 1 tablespoon ntawm thickener rau 1 kg ntawm qaub cream kom nws ntau muag muag thiab tau ntev mus ntev cream.
Kauj ruam 5
Tso cov tshuaj qab qaub rau 2-3 teev. Tom qab ntawd sib tov cov cocoa hmoov nrog granulated qab zib thiab vanilla. Txhawm rau txhua lub ntsej muag qab zib kom yaj sai dua, lawv tuaj yeem npaj ua ntej nrog cov nplaim ntoo (dov tus pin) lossis siv cov hmoov uas tau npaj ua ntej lawm. Whisk lub qaub cream, maj mam ntxiv cov ntxhiab tsw chocolate sib tov rau nws. Hom qhob noom qab zib yog npaj txhij.
