Gingerbread nrog qhuav raspberries qab qab li tsuas yog zoo li yuav gingerbread. Nws yog qhov yooj yim los npaj lub khob noom cookie rau lawv, cov khaub noom gingerbread lawv tus kheej yog ci rau nees nkaum feeb xwb. Nws hloov tawm los ua qhov kev kho mob zoo tshaj plaws rau tshuaj yej haus dej hauv ib tsev neeg ze.
Nws yog qhov tsim nyog
- - 350 g hmoov nplej;
- - 150 g ntawm zib ntab;
- - 120 g butter;
- - 80 g ntawm raspberries qhuav;
- - 1 lub qe;
- - 1 rab diav ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Zom cov txiv duav qhuav hauv rab, hloov lawv mus rau ib lub phaj, npog nrog kua zib ntab. Sib tov kom huv si. Hloov cov txiv pos, koj tuaj yeem siv lwm cov txiv ntseej qhuav, lwm zaus koj tuaj yeem ua zaub mov noj cranberry, blackberry gingerbread lossis currant - koj tsev neeg yuav zoo siab nrog cov nplua nuj ntawd!
Kauj ruam 2
Sift hmoov ua ke nrog ci hmoov rau mov paj, ntxiv softened butter, grind. Ntxiv raspberries nrog zib mu, yeej nyob rau hauv ib lub qe qe. Knead gingerbread ua khob noom cookie los ntawm cov khoom xyaw no.
Kauj ruam 3
Lub khob noom cookie yuav dhau los ua pliable, los ntawm nws koj tuaj yeem yooj yim pwm cov khaub noom gingerbread ntawm cov duab uas koj xav tau, cov tsoos zoo li ntawm gingerbread yog lub voj voos lossis duab plaub, tab sis koj tuaj yeem txuas cov menyuam yaus rau cov txheej txheem thiab kev npau suav - ua daim gingerbread ncuav qab zib hauv daim ntawv ntawm lub hnub qub, lub siab, nyo hau.
Kauj ruam 4
Tshaj tawm cov dig muag lub txiv pos raspberry gingerbread rau ntawm daim ntawv ci nrog kab ntawv ci. Tso rau hauv qhov cub preheated rau 180 degrees. Ci cov qhiav gingerbread rau 20 feeb. Tom qab ntawd txias yam tsis tshem tawm los ntawm daim ntawv ci.
