Fabkis cov ncuav pastries tau txawv los ntawm lawv ntau yam thiab muaj ntu. Baguettes yog ib hom ntawm cov cim ntawm Fabkis. Croissants yog ib qho ntawm cov nyiam tshaj plaws ci. Ntawm cov khoom lag luam confectionery hauv Fabkis, cov neeg nto moo hauv ntiaj teb tau tsim: creme brulee, eclairs, meringues, roasted ceev thiab profiteroles, thin crepes.
Croissants nrog nqaij npua thiab cheese
Croissants tuaj yeem yog qhov tsis tuaj yeem los yog sau nrog ntau. Ib qho nrov tshaj plaws croissant sau yog nqaij npua thiab tshij. Tsis zoo li qab zib sau, lawv yog cov heev txaus siab thiab zoo meej rau ib tug noj tshais hearty.
Cov khoom xyaw:
- puff poov xab ua khob noom cookie - 0.5 kg (ua hauv tsev lossis hauv khw muag khoom);
- nqaij npua - 200 g;
- nyuaj cheese - 80 g;
- 1 tug qaib qe;
- 1 tablespoon Dijon mustard
- 1 tablespoon noob hnav noob.
Tso cov khob noom cookie rau ntawm chav tsev ua ntej ua ntej yuav ua croissants. Thaum defrosting, koj tuaj yeem pib npaj qhov txhaws.
Grate nyuaj cheese ntawm grater nplua. Txiav cov nqaij npua rau hauv cov nplais nyias nyias lossis yuav cov kev xaiv ua ntej txiav.
Dov tawm lub khob uas muab ntaws nrog lub koob dov, txav nws hauv ib qho kev taw qhia kom cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie tsis sib xyaw ua ke. Lub khob noom cookie yuav tsum tau muab txiav tawm kom cov txiaj ntsig yog qhov ntev ntev, hais txog 18 cm dav. Tom qab ntawd, txiav cov khob noom cookie mus ua voos. Ua rau sab ntawm sab saum toj kawg ntawm daim duab peb sab nrog Dijon mustard, tej zaum nrog nplej ntawm no mustard.
Muab cov nqaij ntawm daim nqaij coj los tso rau ntawm lub khob noom cookie peb ceg kom tus nqaij npua thiaj li ze ze rau puag hauv nruab nrab ntawm peb tog uas ua tau. Sprinkle nrog grated cheese on to top.
Tom qab ntawd, daim duab peb sab, pib los ntawm lub hauv paus, muab dov mus rau hauv ib txoj raj. Cov npoo ntawm cov hlab yog khoov rau hauv ib tus duab plaub ntug, los yog tag nrho cov raj yog curled mus rau hauv ib lub duab plaub ntug. Qee zaum lub hauv paus ntawm daim duab peb sab yog txiav ua ntej kom thaum nws dov mus rau hauv lub raj, cov duab uas yuav tsum tau yog tsim los ntawm nws tus kheej.
Tom qab ntawd, muab cov khoom tiav ua tiav rau ntawm daim ntawv ci, hauv qab uas yog txoj kab nrog cov ntawv ci. Ua kom cov roj rau lawv tus kheej nrog lub qe thiab nphoo nrog noob hnav. Ci ntawm 180 degrees rau 20 txog 30 feeb.
Croissants nrog hws mis rau ua khob cij
Cov khoom xyaw:
- nplej hmoov nplej - 480 g;
- mis nyuj - 280 ml;
- butter - 2 diav rau khob noom cookie thiab 140 g rau cov khoom ua kom muaj roj;
- qab zib - 3 tablespoons;
- poov xab qhuav - 2 diav;
- 1 tug qaib qe;
- hau mis nyuj.
Muab cov khoom tso ua ke ntawm daim ntawv ci rau hauv qee yam: thawj mis, tom qab ntawd ntsev thiab qab zib, roj butter, thaum kawg cov hmoov nplej thiab cov poov xab. Muab daim ntawv tso rau hauv lub khob cij thiab tig mus rau qhov "Kneading ua khob noom cookie" rau txoj haujlwm 1, 5 teev.
Tom qab ntawd, tshem tawm cov hmoov nplej ua tiav los ntawm cov pwm thiab yob nws mus rau ib txheej. Muab ib feem peb ntawm cov butter uas twb muaj lawm sau rau hauv lub khob noom cookie. Tom qab ntawv txheej ntawm ib nrab thiab txias rau hauv tub yees rau 1 teev.
Tshem cov khob noom cookie ntawm lub tub yees, yob nws tawm thiab ntxiv ib feem peb ntawm cov butter. Quav thiab muab tso hauv tub yees rau lwm teev. Rov ua qhov txheej txheem rau zaum thib peb.
Raws li qhov txiaj ntsig ntawm cov kev ua saum toj no, koj yuav tsum tau txais lub puff poov xab hmoov, los ntawm qhov uas koj tau txais zoo heev croissants. Dov nws tawm dua thiab txiav nws mus rau hauv daim duab peb sab.
Tso cov mis ua kua mis rau ntawm lub hauv paus ntawm daim duab peb sab thiab yob lub khob noom cookie rau hauv ib lub raj, khoov cov npoo ntawm lub raj kom yav tom ntej croissant muaj cov duab ntawm lub crescent.
Txhaum cov qe qaib rau hauv ib lub tais cais, ntxiv ib qho qab zib ntawm cov piam thaj thiab yeej. Tso cov hlab nrog cov kua mis rau ntawm daim ntawv ci thiab txhuam nrog lub qe nrua ntaus. Tom qab 10-15 feeb, ci hauv qhov cub ntawm 180-200 degrees rau 15-25 feeb.
Fabkis baguette
Fabkis baguette yog qhov ntev ntev loaf, zoo meej rau kev ua qhaub cij, ci ntawm lub hauv paus ntawm poov mov paj. Daim ntawv qhia rau cov mov ci no yog qhov yooj yim thiab ncaj nraim, tsis tas yuav muaj kev ua kom yooj yim thiab muaj nyob rau tom tsev.
Cov khoom xyaw rau lub khob noom cookie:
- ci hmoov nplej - 1 kg;
- poov xab qhuav - 1 tablespoon;
- butter - 150 g;
- qab zib - 100 g;
- mis - 0.5l;
- nqaij qaib qe - 1 pc.
Knead lub khob noom cookie tsis dhau tuab thiab tsis lo rau koj cov ntiv tes. Tom qab kneading, tawm rau 1 teev nyob rau hauv qhov chaw sov. Nyob rau lub sijhawm no, nws yuav tsum nce ntim los ntawm 2-3 zaug. Tom qab ntawd mash rau 10-15 feeb.
Lub khob noom cookie tiav lawm yuav tsum ntxeem rau hauv qhov txiav. Yog tias muaj ob peb hws hws, nws tuaj yeem tiv thaiv ntxiv rau 15-20 feeb.
Txhawm rau npaj ib lub baguette, cais ib daig ntawm lub khob noom cookie nrog txoj kab uas hla ntawm 6-7 cm thiab yob nws mus rau hauv txheej txheej 0.5 cm tuab. Thov yob cov txheej mus rau hauv nyias lub raj ntev, yog tias xav tau, roj nrog butter thiab nphoo nrog cov noob poppy, tso rau ntawm daim ntawv ci nrog roj butter lossis roj zaub. Siv rab riam los ua kev txiav rau sab nraud ntawm yav tom ntej baguette, txhuam cov khob noom cookie nrog lub qe. Tso rau hauv qhov chaw sov so rau 20 feeb ua ntej ci.
Ci baguettes ntawm 180-200 degrees rau 40-50 feeb.
Clafoutis raws li Gerard Depardieu daim ntawv qhia
Clafoutis yog Fabkis hom tsoos nrog cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo raws li paj ntaub ua luv Raws li Depardieu, nws tau npaj nrog txhua yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau txhua tus saj thiab ua cov khoom qab qab.
Cov khoom xyaw:
- hmoov nplej - 330 g;
- butter - 150 g;
- nqaij qaib qe - 3 pcs.;
- qaub cream - 200 g;
- tshiab cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo - 500 g;
- qab zib - 75 g.
Txhawm rau npaj lub khob noom cookie, ncuav 300 g ntawm hmoov mus rau hauv ib lub tais tob, maj mam ntsev thiab ntxiv 150 g ntawm butter, yav dhau los khov, txiav mus rau hauv me me los yog grated. Knead cov zaub mov nrog koj txhais tes kom txog thaum lub homogeneous crumb xeev, yeej nyob rau hauv lub nkaub ntawm ib lub qe thiab zuaj lub khob noom cookie. Npog qhov sib tov sib xyaw thiab tso rau hauv cov tub rau 40-50 feeb.
Thaum lub khob noom cookie txias dua, cais cov txiv ntseej, yaug kom zoo thiab ntws tag nrho cov dej. Txiav cov txiv ntoo ua tej daim me me. Npaj qhov txhaws los ntawm qaub cream, ob lub qe, piam thaj thiab 25-30 g ntawm hmoov los ntawm kev sib xyaw thiab ntxhi cov khoom lag luam uas tau hais tseg. Kev sib xyaw tiav yuav tsum ua homogeneous, tsis muaj lumps. Yog tias qhov xav tau, koj tuaj yeem ntxiv me ntsis vanilla extract rau nws.
Tshem cov khoom qab zib uas tau ntab lawm hauv lub tub yees txias thiab muab tso rau hauv lub tais ci. Lub tuab ntawm cov khob noom cookie txheej yuav tsum tsis pub ntau tshaj 0.5 cm, ob sab ntawm cov npoo yuav tsum muaj qhov siab. Xa daim foos mus rau qhov cub kom txog li 200-220 degrees rau 10 feeb.
Tshem cov khob noom cookie los ntawm qhov cub thiab kis cov txiv hmab dua rau saum npoo ntawm lub khob noom cookie, tom qab ntawd sau nrog qaub cream txhaws. Ci rau 15 feeb.
Txias thiab txiav ua ntej pab. Garnish nrog cream, berries, txiv hmab txiv ntoo lossis chocolate raws li xav tau.
Cov pies Talleyrand nrog lub qe thiab cov dos
Cov khoom xyaw:
- hmoov nplej nplej - 0.75 khob;
- butter - 3 tablespoons;
- qaub cream - 3 tablespoons;
- dos - 300 g;
- nyuaj cheese - 70 g:
- 1 tug qaib qe;
- ntsev kua txob.
Txhawm rau npaj cov khob noom cookie, sib tov cov hmoov uas twb muaj lawm, butter thiab 2 dia roj qab zib. Thaum ua haujlwm du, ntawj txias hauv lub tub yees rau 1 teev.
Rau txhaws, kib cov dos hauv ib lub lauj kaub kom txog thaum pob tshab. Npaj cov tais ci los ntawm greasing lawv nrog butter los ntawm sab hauv.
Kis cov khob noom cookie hauv cov pwm thiab sau nrog kib dos. Txawj txias cov khoom tiav nyob hauv tub yees rau 15 feeb.
Sib tov ib lub qe nrog 1 tablespoon ntawm qaub cream thiab yeej nrog whisk, ntxiv kua txob thiab ntsev kom saj. Grate cov cheese ntawm grater nplua.
Sau cov foos nrog cov khob noom cookie thiab cov dos nrog cov qe-qaub cream sib tov thiab npog nrog grated cheese. Ci hauv qhov cub ntawm 180 degrees rau 30 feeb.
Hmoob Fabkis cov txiv ncuav pias
Kua pies yog nrov heev hauv thaj av Normandy ntawm sab qaum teb hnub poob Fabkis, uas lawv yog ib feem ntawm thaj av ua noj hauv cheeb tsam. Cov yam ntxwv ntawm lub ncuav ncuav yog cov zaub mov ci ua zaub mov noj thiab ua daim ntawv qhia ua zaub mov noj ib qib zuj zus.
Cov khoom xyaw:
- nplej hmoov nplej - 150 g;
- butter - 75 g;
- yolks ntawm 4 lub qe;
- zest ntawm ib lub txiv qaub lossis txiv kab ntxwv;
- qab zib - 2 tablespoons;
- txiv apples - 2-3 pcs.;
- high rog cream - 2 tablespoons;
- cinnamon - 0.5 teaspoon.
Thawj kauj ruam yog npaj lub khob noom cookie. Txhawm rau ua qhov no, txiav cov butter rau hauv ib lub taub ntim tob, ntxiv cov hmoov nplej sifted, ob lub qe qe, cov piam thaj qab zib thiab ib nrab ntawm cov txiv qaub (txiv kab ntxwv) zest. Sib tov txhua qhov no kom huv, zoo dua nrog tus tov. Tom qab ntawd zuaj lub khob noom cookie nrog koj txhais tes.
Muab lub khob noom cookie ua tiav rau hauv lub tais ci thiab muab faib rau ob sab thiab hauv qab. Ua ob peb punctures nrog rab rawg thiaj li hais tias lub khob noom cookie nce siab dua thaum ua mov ci. Muab nws tso rau hauv qhov cub li 10 feeb. Preheat qhov cub rau 180 degrees.
Qhov thib ob theem yog kev npaj ntawm txhaws. Yaug lub txiv apples, tshem tawm cov tawv thiab txiav txhua ua 8 daim. Tshem tawm cov noob thiab cov qia, thiab tom qab ntawd txiav txhua ntu rau 2-3 daim me dua.
Txias lub khob noom cookie thiab faib cov txiv kab ntxwv hlais dua nws, pib ntawm qhov chaw thiab kiv hauv ib lub voj voog. Thaum kawg, lub kua txiv wedges yuav tsum sau tag nrho saum npoo ntawm lub khob noom cookie.
Txhawm rau npaj kev txhaws, muab cov qab zib, ib suab thaj qab zib, 2 qe qe, lub zest ntawm ib nrab ntawm txiv qaub (txiv kab ntxwv) thiab cinnamon. Yeej txhua yam no nrog tus tov kom txog thaum tus. Ncuav cov khoom tiav tiav dhau cov txiv apples.
Ci lub khoom qab zib rau 30 feeb nyob rau hauv qhov cub preheated rau 180 degrees. Thaum kawg ntawm lub sijhawm tau teev tseg, ncuav melted butter dhau lub ncuav mog qab zib, nphoo nrog hmoov qab zib thiab ci rau lwm 5 feeb, lossis kom txog thaum cov piam thaj caramelises.
Fabkis brioches
Brioches - Fabkis buns ua los ntawm cov khob noom qab zib nrog thiab tsis muaj txau nrog cov txiv ntseej. Classic brioches muaj npe nrov rau lawv qhov muag thiab mos ua khob noom cookie, uas yuav tsum tau muaj cov khoom lag luam zoo xwb thiaj npaj tau.
Cov khoom xyaw:
- nplej hmoov nplej ntawm qib siab tshaj - 500 g;
- nyob tshiab poov xab - 15-20 g;
- nqaij qaib qe ntawm thawj qib - 5 pcs.;
- butter - 400 g;
- mis nyuj - 100 ml;
- qab zib - 60 g;
- ib me nyuam diav ntsev.
Txhawm rau npaj cov khob noom cookie, rhaub cov mis thiab ua kom txias rau chav sov. Dissolve 1/3 ntawm cov piam thaj muaj hauv cov mis thiab ntxiv cov poov xab. Npog qhov sib tov nrog cov phuam lossis sov sov thiab muab tso rau hauv qhov chaw sov so li 15-20 feeb.
Taug cov hmoov nplej los ntawm kev sieve zoo 2-3 zaug, tom qab ntawd sib tov nrog cov suab thaj thiab qab ntsev ntxiv. Sov lub butter rau chav sov.
Ncuav cov hmoov nplej rau hauv lub taub ntim tob, ntxiv 4 qe, sib tov mis thiab cov roj butter muag, tom qab ntawd sib tov nrog koj ob txhais tes lossis nrog tus tov kom txog thaum tsim homogeneous pawg. Knead lub khob noom cookie rau tsawg kawg 15 feeb. Pierce cov hmoov ua tiav nyob rau ntau qhov chaw, npog nrog ntawv ci thiab yees rau 12-16 teev. Qhov no yog qhov tsim nyog thiaj li hais tias nws tsis sawv tam sim ntawd, tab sis tam sim ntawd ua ntej ci.
Tshem cov khob noom cookie hauv lub tub yees thiab cia kom sov li 5-6 degrees hauv qab chav sov. Tom qab ntawd, faib cov khob noom cookie ua cov haujlwm 5-6, yob cov pob ntawm txhua ntu thiab pwm cov pob ua ke kom koj tau txais lub voj voog tsis sib xws.
Tos li 15-20 feeb rau lub khob noom cookie sawv. Thaum lub sijhawm no, preheat qhov cub rau qhov kub ntawm 200-220 degrees. Tshem tawm lub nkaub los ntawm cov qe kawg thiab thov nws ua khob noom cookie.
Ci brioches rau ntawm daim ntawv ci nrog hlua nrog parchment ntawv rau 15 feeb. Tam sim ntawd tom qab xa cov brioches rau qhov cub, qhov kub yuav tsum ua kom qis dua li 160-170 degrees. Txheeb xyuas cov npaj ntawm cov buns los ntawm qhov ntxig lawv nrog tus pas txhuam hniav.
Txias ua ntej noj. Maj mam cov brioche nrog cov txiv hmab txiv ntoo hauv candied, berries, melted chocolate los yog cream yog tias xav tau.
Quiche nrog cheese thiab dos
Quiche yog ib qho qhib ncuav qab zib ua los ntawm cov ntawv sau luv luv nrog cov khoom ua si nrog cheese, nqaij, nqaij nruab deg, zaub, nqaij qaib, nceb, thiab lwm yam. Lub quiche yog cov khoom noj heev nrog cov tshij thiab leeks.
Cov khoom xyaw:
- hmoov nplej nplej - 1.5 khob;
- butter - 100 g;
- leeks - 100-120 g;
- nyuaj cheese - 100 g;
- mis - 130 ml;
- 2 tug qaib qe;
- ntsev kua txob.
Ncuav hmoov nplej rau hauv lub taub ntim tob, ntxiv cov roj taum butter, ntsev kom saj thiab zuaj qhov sib tov kom txog thaum du nrog koj ob txhais tes lossis nrog tus tov nrog haib. Tom qab ntawd ntxiv 6-7 dia dej thiab zuaj lub khob noom cookie.
Muab lub hauv paus tso rau hauv lub tais ci thiab ncab nws raws hauv qab thiab raws sawv kom ob sab yog cov heev.
Pre-Fry lub dos hauv butter rau 5 feeb kom nws ua mos, tab sis tsis tsaus. Tom qab ntawd muab tso rau hauv ib lub tais, sib tov nrog diced cheese thiab qhov chaw ntawm lub khob noom cookie.
Sib tov qe thiab mis nyuj thiab yeej. Ntxiv ntsev thiab kua txob rau saj nyob rau hauv ib qho kev faib ua feem. Ncuav cov dos nrog cov sib tov sib xyaw.
Ci hauv qhov cub ntawm 180-200 degrees rau 30-35 feeb kom txog thaum Golden xim av. Txias thiab txiav mus rau hauv daim duab peb sab ua ntej noj. Xaiv lwm yam, koj tuaj yeem noj nrog zaub xam lav ntsuab.
