Sim thawj daim ntawv qhia rau cov kua zaub kua zaub. Lub xub ntiag ntawm qhov sib xyaw ntawm cov cawv dawb qhuav, mis thiab cream yuav ntxiv ntxim nyiam thiab txawv saj rau koj lub tais.
Nws yog qhov tsim nyog
- - 1/2 khob finely tws dill
- - 100 ml mis nyuj;
- - 200 ml ntawm cream;
- - txuj lom;
- - 200 ml ntawm caw dawb dawb;
- - 300 g ntawm khov porcini nceb thiab 200 g ntawm champignons;
- - 2-3 cloves ntawm qej;
- - 50 ml ntawm txiv ntseej roj;
- - 300 g ntawm dos;
- - kab nrib pleb;
- - 150 ml dej.
Cov Lus Qhia
Kauj ruam 1
Zev cov dos, ntxuav thiab txiav mus rau hauv cov nplhaib. Yog tias koj xav kom cov kua zaub tuaj yeem ua kom nrawm dua, txiav cov qij ua ntau yam. Qej yuav tsum tau ntxuav thiab tev. Hlais nws rau hauv daim hlau.
Kauj ruam 2
Muab ib lub lauj kaub rau ntawm hluav taws, ncuav txiv roj rau ntawd. Fry lub dos thiab qej kom txog thaum Golden xim av.
Kauj ruam 3
Defrost porcini nceb. Ntxuav cov nceb tshiab thiab txiav ua tej daim loj.
Kauj ruam 4
Ntxiv cov nceb noj rau cov twb tau muab txiav pov tseg. Ntxiv cov kua txob dub, ntsev, thiab de ntawm nutmeg mus saj. Sib tov txhua yam ua ke. Fry lub nceb kom txog thaum kev sib tw thiab ntxiv txhua yam rau cov kua zaub.
Kauj ruam 5
Ncuav li 200 ml ntawm qhuav dawb dawb rau hauv cov kua zaub. Sai li sai tau tus txiv neej haus dej npau npau npau, ntxiv txog 150 ml dej. Npog lub saucepan thiab ua noj rau 10-15 feeb.
Kauj Ruam 6
Tom qab ntawd, ntxiv mis thiab qab zib rau cov kua zaub, coj mus rau lub rhaub thiab kaw kom sov.
Kauj Ruam 7
Tom qab cov zaub mov ua tiav, ntxiv ntau dill. Rov sim ua dua, yog tias tsim nyog, ntxiv ntsev ntau rau lossis kua txob.
Kauj ruam 8
Hauv kev ua noj ntawm cov kua zaub, koj tuaj yeem qhuav cov qhob cij dawb thiab ua cov kua zaub rau lub rooj noj mov nrog cov croutons.
