Lub caij ntuj sov yog lub sijhawm muaj kev nplua mias ntawm cov zaub tshiab thiab zoo, uas, los ntawm txoj kev, haum rau npaj lub teeb, zaub tais.
Eggplant stuffed nrog zaub
Rau 4 qhov kev pab, koj yuav xav tau cov khoom siv hauv qab no: 4 lub qe me me, 1 lub taub hau dos, 2 txiv lws suav, 4 kua txob qab zib, 2 cloves ntawm qej, 8 tbsp butter. spoons, qab zib ½ teaspoon, tws tshuaj ntsuab 2 tbsp. diav, ntsuab zaub xas lav nplooj 8 pcs., ntsev.
Tev lub eggplants, txiav lengthwise thiab muab tso rau hauv dej txias salted rau 10 feeb. Tom qab ntawd kib lub butter rau 5-7 feeb. Quav dos thiab kib hauv cov roj seem, ntxiv cov txiv lws suav, kua txob, ntsev, qab zib, tws qej. Do thiab ua kom sov li 5 feeb. Tom ntej no, koj yuav tsum sau cov eggplants nrog zaub txhaws, muab tso rau hauv daim ntawv ci, ncuav hauv 1 khob dej thiab simmer kom txog thaum kev sib tw. Thaum muab kev pab, tso eggplants rau ntawm zaub xas lav thiab nphoo nrog tshuaj ntsuab.
Zaub kua zaub
Cov khoom xyaw: qos yaj ywm 4 pcs., Carrots 1 pc., Savoy zaub qhwv 150 gr., Zaub pob qe 150 gr., Leek 50 gr., Nqaij npuas kib lossis nqaij npuas 100 gr., Taum, nqaij qaib 4 khob, qaub cream 4 tbsp. spoons, txiv qaub kua txiv 1 tbsp. diav, grated horseradish paus 1 teaspoon, ntsev thiab kua txob dub los saj.
Kev npaj: Fry nqaij sawb, ntxiv cov zaub txhoov thiab kib rau lawv li 7-10 feeb. Ntxiv cov zaub thiab nqaij npuas kib rau lub rwj npau npau, lub caij nrog ntsev thiab kua txob. Ua noj rau 20 feeb. Txos nrog qaub cream tov nrog txiv qaub kua txiv thiab horseradish.
Solyanka nrog zaub paj
Koj yuav xav tau: zaub paj dawb 350 gr., Qos yaj ywm 4 pcs., Carrots 2 pcs., Asparagus 250 gr., Nceb 250 gr., Butter 30 gr., Nplej hmoov nplej 1 tbsp. diav, qab zib ¼ teaspoon, tshuaj ntsuab 2 tbsp. diav, ntsev.
Txiav cov qos yaj ywm thiab carrots rau hauv daim, faib cov cauliflower rau hauv inflorescences. Ntsev tag nrho cov zaub hauv cov dej qab ntsev. Ntxiv qab zib thiab ib nrab butter. Ncuav cov nceb nrog dej txias, nqa mus rau ib lub rhaub, pov tseg dej thiab ua ke nrog zaub. Hauv seem roj, kib lub hmoov, txias, dilute nrog 2 khob zaub zaub thiab ua noj rau 5-7 feeb. Lub caij zaub nrog nceb nrog sauce thiab simmer rau 10 feeb ntxiv. Txau nrog tshuaj ntsuab thaum muab kev pab.
Kua txob stuffed nrog zaub
Cov khoom xyaw rau 4 qhov kev pabcuam: tswb kua txob 4 pcs., Ncuav qe 2 pcs., Dos 1 lub taub hau, qej 2 cloves, kua txiv lws suav 1 khob, ncuav khob cij 1 daim, mis 2 tbsp. spoons, zaub roj 2 tbsp. spoons, tws zaub 2 tbsp. diav, ntsev thiab kua txob dub.
Ntxuav cov kua txob, txiav tawm saum, tshem tawm cov noob. Ci lub eggplants kom txog thaum kev sib tw, tshem tawm ntawm daim tawv nqaij, chop cov pulp thiab sib tov nrog qhob cij ua ntej-soaked hauv mis nyuj. Quav dos, kib hauv cov roj thiab ua ke nrog txaij. Ntsev thiab kua txob cov txiaj ntsig loj, ntxiv tws qej thiab sib tov. Muab cov kua txob tso nrog cov zaub minced, tso rau hauv qhov cub, hliv kua txiv lws suav thiab ci ntawm 180 degrees. Thaum muab kev pab, ncuav dhau kua txiv lws suav thiab nphoo nrog tshuaj ntsuab.
Zaub ntsuab noj
Cov khoom xyaw: qab zib kua txob 2-3 pcs., Eggplant 1 pc., Zucchini 1 pc., Txiv lws suav 3-4 pcs., Dos 1 lub taub hau, qej 2 cloves, zaub roj 4 tbsp. spoons, tshuaj ntsuab 2 tbsp. diav, ntsev.
Txiav zaub rau hauv fab. Fry cov hauv paus hauv cov roj thiab sib xyaw nrog cov zaub seem. Ntxiv tws qej 5 feeb kom txog thaum kev sib tw. Pab sprinkled nrog tshuaj ntsuab.
Cov zaub qhwv
Koj yuav xav tau: zaub qhwv 600 gr., Qe 3 pcs., Qij 1 clove, hom hmoov nplej 3-4 tbsp. spoons, breadcrumbs 4 tbsp. spoons, zaub roj 6 tbsp. spoons, mayonnaise 5 tbsp. diav, ntsev thiab kua txob dub kom saj.
Txiav cov zaub qhwv ntawm lub hauv paus, cais cov nplooj thiab hau hauv cov dej qab ntsev li 3-5 feeb. Qhuav cov nplooj, kua txob, ntsev, nphoo nrog tws qej thiab yob hauv hnab ntawv. Breaded lawv thawj zaug nyob rau hauv hmoov, ces poob rau hauv nrua ntaus qe thiab yob nyob rau hauv breadcrumbs. Fry cov kiav tawm hauv cov roj. Thaum pab, sprinkle nrog mayonnaise thiab sprinkle nrog tshuaj ntsuab.
Zaub kab noj
Koj yuav xav tau: zaub paj dawb 300 gr., Zaub pob qe 300 gr., Carrots 2 pcs., Qe 3 pcs., Butter 150 gr., Ntsev thiab kua txob dub.
Rho cov zaub cais, muab cov dej ntws, sib tsoo nrog ib rab. Ntxiv 50 grams rau txhua qhov ntawm lub txiaj ntsig qos yaj ywm. roj, ntsev thiab kua txob. Cia txias thiab ntxiv qe. Nteg qhov ua kom tau dawb huv hauv cov khaubncaws sab nraud povtseg hauv cov xim txheej hauv cov hauv qab no: Zaub pob txawv, zaub paj, zaub paj. Ci ntawm 200 degrees hauv dej da dej rau ib teev.
