Eclairs yog qhov khoom noj uas ntau tus neeg nyiam txij li thaum me los. Cov ncuav qab zib qab zib no zoo tshaj plaws rau cov hnub so. Tab sis koj tuaj yeem txhim kho lawv los ntawm kev ntxiv qab chocolate chocolate thiab vanilla khov.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 400 g vanilla khov.
- Rau choux pastry:
- - 250 ml dej;
- - 160 g hmoov nplej;
- - 5 lub qe;
- - 100 g ntawm butter;
- - Lub pinch ntawm ntsev.
- Rau cov chocolate chocolate:
- - 100 g ntawm tsaus chocolate;
- - ib khob ntawm hnyav qab zib;
- - 3/4 khob suab thaj;
- - 40 g ntawm butter;
- - 2 diav ntawm vanilla extract;
- - 2 tbsp. dia pob kws syrup.
Cov Lus Qhia
Kauj ruam 1
Choux pastry yuav tsum npaj ua ntej. Nqa roj thiab dej rau lub rwj, ntxiv rau pinch ntsev. Ntxiv hmoov me ntsis los ntawm me me, nplawm qee zaus. Tshem tawm los ntawm tshav kub, txias. Yeej nyob rau hauv cov qe ib zaug, stirring sib tov tom qab txhua kom txog thaum tus.
Kauj ruam 2
Preheat qhov cub rau 190 degrees. Tshaj tawm lub khob noom cookie rau ntawm daim ntawv ci ntawm qhov nrug ntawm 5 cm. Tshaj tawm nrog lub taub qab pastry hauv daim ntawv me me lossis ib rab diav me. Ci eclairs rau 30-40 feeb kom txog thaum Golden xim av. Tsis txhob qhib lub qhov cub thaum ci.
Kauj ruam 3
Thaum lub dab noj ncuav, ua cov kua zaub chocolate. Zom cov qhob noom xim kasfes hauv ib rab rau kom txog thaum zoo tag nrho.
Kauj ruam 4
Muab cov piam thaj, qab zib thiab pob kws tso rau hauv tus menyuam ntses me. Cov kua dej yuav tsum tau ntxiv txhawm rau kom tau txais cov ntaub ntawv zoo nkauj ntxiv rau hauv cov kua. Nqa mus rau ib lub rhaub dua cov cua sov tsawg.
Kauj ruam 5
Ncuav lub kub butter sib tov rau hauv rab rau chocolate, ntxiv cov vanilla extract thiab butter, txiav ua tej daim. Sib tov kom txog thaum tus.
Kauj Ruam 6
Txiav cov ncuav npaj tau-ua ncuav ci rau hauv halves, sau nrog dej khov, saum nrog chocolate sauce. Muab kev pab tam sim ntawd kom txog rau thaum cov mis nyuj khov pib yaj.
