Cov Kws Tshaj Lij Nrog Cov Ntses Thiab Dej Khov

Cov txheej txheem:

Cov Kws Tshaj Lij Nrog Cov Ntses Thiab Dej Khov
Cov Kws Tshaj Lij Nrog Cov Ntses Thiab Dej Khov

Video: Cov Kws Tshaj Lij Nrog Cov Ntses Thiab Dej Khov

Video: Cov Kws Tshaj Lij Nrog Cov Ntses Thiab Dej Khov
Video: Cov laus mus ua qoob cias cov hluasnyob tsoob 2024, Hlis ntuj nqeg
Anonim

Buns me me ua los ntawm choux pastry thiab khoob sab hauv yog dab tsi profiteroles yog. Thiab qhov txhaws twb nyob ntawm qhov kev xav ntawm cov neeg uas xav saj cov khoom noj haus no. Hauv txoj ntsiab cai, lawv tuaj yeem muaj qab zib, qab ntsev, thiab txawm tias muaj nqaij. Hauv daim ntawv qhia no, mis nyuj khov hauv koj lub qhov ncauj ua zoo li hauv kev sau rau profiteroles.

Cov kws tshaj lij nrog cov ntses thiab dej khov
Cov kws tshaj lij nrog cov ntses thiab dej khov

Nws yog qhov tsim nyog

  • - 1600 ml ntawm mis;
  • - 255 g ntawm rof hazelnuts;
  • - 555 g suab thaj;
  • - 8 lub qe;
  • - 25 ml ntawm vanilla extract;
  • - 175 g butter;
  • - 410 g ntawm tsaus chocolate;
  • - 55 ml dej cawv;
  • - ntsev.

Cov Lus Qhia

Kauj ruam 1

Ua ntej koj yuav tsum ua cov dej khov nab kuab. Ua li no, cov hazelnuts yuav tsum tau tev thiab tws kom huv. Boil ib liter ntawm mis nyuj nyob rau hauv ib qho me me saucepan, kaw lub tshav kub. Noj 3 lub qe, sib tov lawv nrog ib nrab ntawm cov piam thaj thiab tom qab ntawd maj mam ncuav nyob rau hauv cov mis nyuj kub.

Kauj ruam 2

Tso cov dej sib tov rau li 4 feeb, tab sis tsis txhob coj mus rau rhaub. Ntxiv vanilla thiab txiv ntoo rau hauv saucepan, cia kom txias thiab yees rau 5 teev.

Kauj ruam 3

Tom qab ntawd hloov lub chilled loj mus rau lub thawv yas thiab muab tso rau hauv lub freezer rau 3 teev, qee zaum cov khoom noj dej khov yuav tsum muab do kom thiaj li ua rau nws homogeneous.

Kauj ruam 4

Ua kom cov kua ntses, hauv cov nqaij ntses hauv hnyav-hauv qab, do 1 khob mis nyuj nrog lwm ib nrab ntawm cov suab thaj, tom qab ntawd ntxiv 2 diav butter thiab tig rau lub tshav kub me.

Kauj ruam 5

Tom qab 12 feeb, muab cov chocolate thiab vanilla, tawg ua tej daim, rau hauv cov mis, ua noj kom txog thaum cov chocolate yaj tag. Tom qab ntawd muab hliv rau hauv cov cawv thiab do, kaw cov cua sov, txias rau cov kua.

Kauj Ruam 6

Hauv ib lub lauj kaub me, ua kom sov li 1 khob mis, butter, ntsev, tua kom sov. Ncuav nyob rau hauv tag nrho cov hmoov nplej thiab do kom huv si kom txog thaum ib qho homogeneous loj tau, tom qab ntawd ntxiv 5 qe ib los ntawm ib qho, yeej cov khob noom cookie ua ke nrog tus tov.

Kauj Ruam 7

Siv lub diav loj, tso cov khob noom cookie me me ntawm lub txiv ntoo loj rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub zoo nkauj.

Kauj ruam 8

Ci lub profiteroles ua ntej tshaj qhov kub kub, thiab tom qab ntawd tom qab 18 feeb txo qhov kub thiab kom ci ntxiv li 12 feeb.

Kauj Ruam 9

Tau txais cov ntawv sau npaj ua haujlwm, txias me ntsis, txiav me me nyob rau hauv txhua ntawm lawv thiab sau cov kab sab hauv lub ncuav mog qab zib nrog dej khov npaj, hloov mus rau ib lub tais thiab ncuav chocolate ncuav qab zib.

Pom zoo: