Ib qho txawv ntawm daim ntawv qhia rau profiteroles - lawv yuav tau sau nrog salmon lossis trout. Cov khoom siv hauv qab no yog qhov tsim nyog rau cov kws qhia ntawv.
Nws yog qhov tsim nyog
- - dej;
- - 100 g ntawm roj;
- - 4 lub qe;
- - 1 tbsp. hmoov.
- Sau:
- - 300 g ntawm salted salmon;
- - 50 g ntawm dill;
- - 150 g ntawm curd cheese.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub choux pastry.
Kauj ruam 2
Rhaub ib khob dej, ntxiv butter thiab ntsev rau hauv dej. Rhaub nws dua.
Kauj ruam 3
Tom qab ntawd ncuav hmoov rau hauv lub khob noom cookie thiab do zoo. Boil lub khob noom cookie rau ob peb feeb.
Kauj ruam 4
Txias lub khob noom cookie thiab ntxiv ib lub qe rau nws, tom qab ntawd zaum ob. Do kom zoo thiab ntxiv tas cov qe.
Kauj ruam 5
Npaj daim ntawv ci, kab kab ntawv nrog cov ntawv ci lossis ntawv ci.
Kauj Ruam 6
Tshaj tawm cov khob noom cookie nrog lub koob txhaj tshuaj lossis lub hnab nrog lub kaum ntsej muag.
Kauj Ruam 7
Ci lub khob noom cookie rau 40 feeb. Tsis txhob qhib qhov rooj, txwv tsis pub tus profiteroles yuav txiav txim siab.
Kauj ruam 8
Thaum lub mov paj yog ci, npaj lub txhaws. Zuaj cov salmon thiab zaub ntsuab hauv rab thiab tov.
Kauj Ruam 9
Thaum lub khob noom cookie npaj txhij, ua kom txias, txiav nws hauv ib nrab thiab sau nrog salmon thiab cheese. Koj tsis tuaj yeem txiav cov profiteroles kiag li thiab tso qhov puv rau hauv tag nrho.
