Cov kws tshaj lij yog cov khoom noj me me ua los ntawm choux pastry nrog ntau cov kev sau, uas tej zaum tseem yog savory. Cov ncuav tsw qab no yog Fabkis cov zaub mov. Cia peb sim ua profiteroles nrog txiv pos nphuab ntxhiab. Berries tuaj yeem nqa tau ob qho tib si tshiab thiab khov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 230 ml dej;
- - 150 g hmoov nplej;
- - 130 g butter;
- - 4 lub qe;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 400 g ntawm txiv pos nphuab;
- - 3 tbsp. dia suab thaj;
- - 2 diav ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Tso dej rau hauv lub saucepan, ntxiv butter, muab tso rau ntawm lub qhov cub. Nqa mus rau boil. Do hauv cov hmoov nplej, qhov loj yuav tsum tuab thiab yooj yim tuaj ntawm phab ntsa ntawm cov tais diav.
Kauj ruam 2
Cia lub khob noom cookie txias me ntsis, pib nplawm qe ib zaug, nplawm tom qab txhua kom txog thaum tus.
Kauj ruam 3
Siv ib rab diav lossis lub hnab ntim cov pastry cog cov profiteroles rau ntawm daim ntawv ci, ua kom ob peb centimeters deb ntawm cov ncuav.
Kauj ruam 4
Ci rau 40 feeb ntawm 180 degrees, khoom qab zib yuav tsum xim av. Tsis txhob qhib lub qhov cub rau lub sijhawm no, txwv tsis pub lawv yuav txiav txim siab!
Kauj ruam 5
Npaj lub txhaws. Soak gelatin hauv 2 tbsp. spoons ntawm boiling dej kom txog thaum o. Muab cov kua txiv los ntawm cov kua txiv khov rau hauv, txhoov cov txiv pos nphuab hauv rab. Ntxiv qab zib thiab gelatin, ncuav qhov sib tov rau hauv cov zaub mov refractory, muab tso rau qhov kub tsawg. Thaum tshav kub kub kom txog thaum lub gelatin yaj tag, tab sis tsis txhob coj mus rau ib lub rhaub. Txias qhov txhaws.
Kauj Ruam 6
Hloov cov ntawv npaj tau mus rau ib txoj hlua hlau kom txias tag. Hloov cov khaub noom strawberry mus rau lub hnab ua pastry thiab sau cov ncuav. Txau cov pos nphuab-puv profiteroles nrog hmoov qab zib.
