Cov kws tshaj lij nrog Chantilly qab zib yog cov khoom qab zib uas yog cov khoom noj Fabkis txoj. Cov lus qhia siab ntxiv uas ua rau cov ntxhiab tsw qab ntxiag vanilla chantilly pleev xim yuav thov txhua tus!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - mis - 150 ml;
- - dej - 120 ml;
- - whipped cream - 150 ml;
- - butter - 180 g;
- - hom hmoov nplej - 110 g;
- - rau qe;
- - ib lub vanilla pod;
- - qab zib, ntsev - mus saj;
- - icing qab zib, chocolate.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj cov profiteroles choux pastry. Ua li no, rhaub dej, ntxiv butter (30 g), qab zib, ntsev, hmoov (70 g), ua noj rau kaum feeb.
Kauj ruam 2
Tshem tawm ntawm lub qhov cub, yeej peb lub qe qaib hauv lem (siv lub tshuab sib tov), muab lub khob noom cookie rau ntawm daim ntawv ci hauv daim ntawv ntawm profiteroles, ua noj rau kaum tsib feeb ntawm 190 degrees.
Kauj ruam 3
Tam sim no npaj chantilly qab zib. Sib tov peb lub qe nrog piam thaj (150 g) thiab hmoov (40 g). Boil mis nyuj, sib tov nrog vanilla noob, ncuav rau hauv qe sib tov, lim, ua noj rau lwm kaum feeb. Thaum ua noj ua haus, ntxiv 150 g ntawm butter. Whisk nyob rau hauv cream, do hauv lub txiaj ntsig vanilla qab zib.
Kauj ruam 4
Kho cov phaj nrog qab zib, sau rau profiteroles nrog cream, sprinkle nrog hmoov qab zib, ncuav dua melted chocolate. Dessert yog npaj rau kev pabcuam!
