Ua tsaug rau lawv cov khoom qab qab thiab cov tsos zoo nkauj, choux pastry buns (profiteroles) nrog ntau cov ntawv sau tuaj yeem suav cov khoom noj txom ncauj qab.
Cov menyuam pob
Boil ib khob dej, muab tso rau hauv cov dej npau 100 g ntawm butter, ib pinch ntsev thiab khob hmoov. Txo cov cua sov kom tsawg kawg thiab ua kom sov lub khob noom cookie, nplawm txhua lub sijhawm, kom txog thaum nws pib poob qab tom qab ob sab ntawm lub lauj kaub. Tom qab ntawd, tshem tawm cov lauj kaub los ntawm tshav kub, cia lub khob noom cookie txias rau 50-55 degrees. thiab pib tsav cov qe nyoos mus rau hauv nws ib los ntawm ib qho, nplawm txhua lub sijhawm. Thaum lub khob noom cookie pib ncav cuag rau rab diav, muaj qe ntau txaus.
Preheat qhov cub rau 180 degrees. Ntawm daim ntawv ci nrog cov roj av nrog ib me nyuam diav dawm hauv dej, muab cov khob noom cookie txiav kom deb li 2-3 cm ntawm ib lwm. Muab cov ntawv ci rau hauv qhov cub. Tom qab 15 feeb, thaum lub buns yog browned, txo cov cua sov rau 120 degrees. thiab coj mus rau kev npaj txhij.
Nyob rau hauv lub tiav lawm txias buns, ua tib zoo txiav sab saum toj nrog rab riam los ua lub hau. Sau cov profiterole nrog txhaws thiab npog nrog lub hau.
Nqaij qaib siab txhaws
10 lub buns yuav tsum 200 g ntawm daim siab, 100 g ntawm ntses, 20 g ntawm ghee, ntsev, kua txob thiab tshuaj ntsuab mus saj.
Scald lub siab, yaug, txiav mus rau hauv me me pieces, sprinkle nrog ntsev thiab kua txob thiab Fry. Ncuav lub hauv paus dos rau hauv daim siab kib thiab rhaub. Ntxiv cov tshuaj ntsuab tws rau saj.
Dos sauce
Fry ib tablespoon ntawm hmoov nyob rau hauv butter kom txog thaum Golden xim av thiab maj maj ntxiv rau lub rwj si (150 g), nplawm txhua lub sijhawm kom tsis muaj lumps. Ntxiv Bay nplooj ntoos, 2-3 dub peppercorns, zaub txhwb qaib hauv paus thiab simmer rau 10-15 feeb. Lub caij nrog ntsev kom saj.
Quav lub dos kom zoo thiab kib kom txog thaum Golden xim av. Ntxiv ib me nyuam diav ntawm vinegar thiab rhaub rau 5-7 feeb, tom qab ntawd muab nchuav mus rau hauv ib lub lauj kaub nrog kua thiab ua noj rau lwm 10 feeb.
Nqaij qaib sau nrog nceb
Rau 10 buns, koj yuav tsum tau 400 g ntawm nqaij qaib nqaij, 150 g ntawm nceb, 50 g ntawm broth, 30 g ntawm butter, 60 g ntawm hollandaise sauce.
Ua noj cov nqaij qaib thiab txiav cov nqaij rau hauv ib daim hlab thaum nws txias. Txiav cov champignons mus rau hauv cov hlais nyias thiab kib hauv butter. Tso cov nqaij npuas, nqaij qaib thiab cov nceb hauv qhov npau npau npau npau thiab simmer rau ob peb feeb. Ntxiv cov hollandaise ntses, do zoo thiab sau cov buns.
Hollandaise ntses
Tso cov qe nyoos, 70 g butter, qee qhov dej txias rau hauv cov tais lossis hauv qab dej uas muaj zog lossis pib ua kom sov dua ntawm cov cua sov, nplawm txhua lub sijhawm. Thaum cov hmoov sib xyaw tuab me ntsis, tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv cov kua txiv qaub thiab ntsev kom saj.
