Kharcho kua zaub yog cov zaub mov nyiam ntawm ntau tus neeg. Qhov tuab tuab, cov zaub mov zoo tsis yooj yim tab sis thov. Yuav ua li cas ua cov kua zaub kua zaub koj tus kheej? Muaj ib daim ntawv qhia yooj yim heev.
Nws yog qhov tsim nyog
- - nqaij nyuj lossis nqaij npuas (500 g),
- - nplej (ib feem peb ntawm khob),
- - txiv lws suav (2-3 daim) lossis lws suav muab tshuaj txhuam,
- -khawm (1 daim),
- - qej (2 lub taub hau),
- - Cov kua txob Bulgarian (1 daim),
- -nyiaj ntsuab
- - txuj lom, ntsev
Cov Lus Qhia
Kauj ruam 1
Lub hauv paus ntawm qab Kharcho kua zaub yog nplua nuj nqaij broth. Nws txoj kev npaj yuav tsum tau ua tshwj xeeb kom zoo. Koj tuaj yeem nqa cov nqaij (nqaij npuas los yog nqaij nyug), lub ntsiab yog tshiab. Nws yog qhov zoo dua hais tias nws yuav yog ib qho tenderloin. Ua kom cov nqaij nyob rau hauv saucepan nrog dej txaus rau 1 txog 2 teev. Tom qab ntawd muab cov nqaij thiab txiav ua tej daim me me. Poob rau lawv rov qab rau hauv lub si. Ntxiv Bay nplooj.
Kauj ruam 2
Noj mov thiab yaug nws hauv qab dej ntws. Muab tso rau hauv saucepan thiab simmer tshaj medium tshav kub rau txog 15 feeb.
Kauj ruam 3
Nyob rau hauv lub sijhawm, tau tibneeg hu tauj coob ua cov mov kib rau Kharcho. Tev thiab txiav cov dos. Ua tib yam nrog lub tswb kua txob. Muab cov zaub tso rau hauv rab yaj tes thiab kub pov. Koj yuav tsum kib kom tsawg li 5 feeb. Thaum kawg, ntxiv cov lws suav muab tshuaj txhuam los sis txhoov txiv lws suav (tsis tev). Muab cov zaub npaj sib xyaw rau hauv ib lub lauj kaub thiab ua noj dhau li hluav taws kub tsawg rau lwm 10 feeb.
Kauj ruam 4
Ntxiv cov txuj lom - tkemali, plhaw-suneli, kua txob liab. Lub caij nrog ntsev kom saj. Raws li daim ntawv qhia yooj yim, cov kua zaub Kharcho nrog cov mov yuav luag npaj. Nws tshua tsuas yog yuav ntxiv tws zaub ntsuab thiab pabcuam.
