Kiv cua ntawm "zaub mov ntsim" paub zoo heev dab tsi cayenne kua txob yog. Ntawm ntau ntau yam ntawm cov kua txob kub, cayenne suav hais tias yog ib qho ntawm cov pungent tshaj plaws. Txawm hais tias nws tshwj xeeb kev saj, nws tseem nrov heev thiab hauv kev xav tau.
Cov Lus Qhia
Kauj ruam 1
Cayenne kua txob yog tsob ntoo uas muaj hnub nyoog ntev thiab yog nyob rau ntawm capsicum genus ntawm tsev neeg hmo ntuj. Nws zoo li paprika, tab sis nws cov txiv hmab txiv ntoo muaj ntau me dua, muaj ntau tshaj tawm aroma thiab pungent saj.
Kauj ruam 2
Lub teb lub zog ntawm cayenne kua txob yog South America, Is Nrias teb thiab cov kob ntawm Java. Nws tshuav nws lub npe mus rau qhov chaw nres nkoj lub nroog Cayenne hauv Guiana, uas nyob hauv South America. Nws tseem muaj lwm lub npe: "kua", "Brazilian", "ancho", "Indian". Cov kua txob Cayenne tsuas yog cog rau hauv cov tebchaws uas muaj huab cua muaj huab cua: Nyab Laj, Is Nrias teb, Brazil, Thaib thiab lwm yam.
Kauj ruam 3
Ntawm kev muag, cayenne kua txob tuaj yeem pom ob qho tib si qhuav thiab tshiab. Cov txiv ntoo qhuav feem ntau yog hauv av ua rau daj lossis grey-daj hmoov.
Kauj ruam 4
Thaum xaiv cov kua txob cayenne, nco ntsoov tias muaj ntau yam sib txawv ntawm cov zaub no, uas txawv hauv aroma, saj, qhov loj thiab xim ntawm cov txiv hmab txiv ntoo. Lub pungency ntawm kua txob nyob ntawm lub alkaloid ntsiab lus ntawm capsaicin, uas muab nws pungent saj. Qhov ntau ntawm cov tshuaj no hauv cov sis plawv hniav thiab noob ntawm kua txob, qhov ntau pungent saj ntawm zaub yuav. Feem ntau cov kua liab liab yog qhov kub dua, thiab qhov me me thiab ua cov duab ntawm cov kua txob, nws yuav kub dua.
Kauj ruam 5
Thaum muas cayenne kua txob, them nyiaj rau qhov ntim khoom. Nws yuav tsum yog cov thawv airtight, nyiam dua iav ib qho. Lub tswv yim, qhov xim ntawm cov kua txob yuav tsum ci, ib ncua ntawm txiv kab ntxwv mus rau xim liab. Lub pallor ntawm kua txob yog ib qho ntawm cov cim ntawm kev tsis zoo.
Kauj Ruam 6
Cayenne kua txob feem ntau siv hauv kev ua noj (tshiab, qhuav, lossis hauv av). Feem ntau cov feem ntau, nws ua raws li cov txuj lom kom ntxiv tsw thiab pungency rau cov tais diav. Cov kua txob kua txob tau pom nyob hauv ntau cov kua ntses, cov npe nrov tshaj plaws yog cov ketchup thiab curry.
Kauj Ruam 7
Nws mus zoo nrog zaub, ntses, cereals thiab lwm yam tais diav. Ua noj sausages thiab ntau lwm cov nqaij tais ua noj yog qhov tseem ceeb yam tsis muaj cayenne kua txob. Cov txiv ntoo hauv pob zeb ntau zaus tau muab tso rau hauv borscht thiab kua zaub thaum ua zaub mov noj, thiab muab tshem tawm ua ntej muab kev pabcuam. Hauv kev sib xyaw nrog zaub qhwv, qej thiab coriander, av cayenne kua txob muab cov nplais qos yaj ywm tshwj xeeb saj.
Kauj ruam 8
Tsis tas li ntawd, cayenne kua txob yog nquag nquag siv hauv tshuaj ntsuab. Kev noj nqos ntawm cov kua txob kua txob tsim kho txhim kho qhov qab los noj mov thiab muaj lub cev tonic. Cayenne kua txob muaj cov yam ntxwv tua kab mob, txhim kho cov metabolism hauv, thiab muaj cov txiaj ntsig zoo ntawm cov ntshav ncig thiab lub plawv. Nws tseem yuav pab ntxuav cov hlab ntsha, pab kom lub cev tshem tau cov cholesterol thiab triglycerides kom zoo.
Kauj Ruam 9
Cov kua txob kua txob yog siv tshuaj kho cov leeg mob thiab mob pob qij txha. Piv txwv, hauv kev tsim cov plasters.
