Ncuav mog qab zib dub tub huab tais yog qhov zoo tshaj plaws tsis yog khoom noj qab zib rau tsev neeg noj mov, tab sis kuj yog cov khoom noj tseem ceeb rau cov hnub so, uas cov qhua tau caw tuaj. Nws yog qhov yooj yim heev los ua, thiab tsuas yog qee yam khoom xyaw thiaj li yuav tsum ua.
Ncuav mog qab zib dub tub huab tais muaj ib qho saj tsis tseem ceeb. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no: cov hmoov nplej zoo (1 iav), qe qaib (3 pcs), granulated qab zib (1 iav), qaub qab zib nrog cov rog ntawm 25% (200 ml), cocoa hmoov (2 diav)), rum 30-40 ml, dej qab zib (1 teaspoon), dej qab zib (1 teaspoon). Rau lub qab zib, koj yuav tsum ntxiv rau ntxiv 2 tsom iav ntawm qaub cream (rog cov ntsiab lus tsawg kawg 30%) thiab 100 grams qab zib. Ntxiv rau, koj xav tau ib qho bar ntawm cov chocolate dub, 30 grams butter thiab 10 grams ntawm walnuts - cov khoom xyaw no yuav tsum muaj rau lub icing.
Cov txheej txheem ntawm kev ua lub ncuav mog qab zib "Dub Prince"
Siv ib lub tais sib sib zog nqus, ntaus hauv qe thiab ntxiv qab zib. Siv cov khoom tov, tuav txhua qhov ntawm cov khoom xyaw kom txog rau thaum txhav. Tom qab ntawd ntxiv qaub cream thiab cocoa hmoov muaj, thiab tom qab ntawd sib xyaw kom huv nrog ib rab whisk.
Nqa cov hmoov nplej thiab txav nws ntawm lub sab cib kom nws noo nrog oxygen thiab lub ncuav mog qab zib yog huab cua. Ncuav nws tshaj lub qe sib tov, ntxiv vinegar slaked dej qab zib muaj. Sib tov txhua yam kom huv si dua. Lub sijhawm no koj tuaj yeem siv cov khoom sib tov nrog cov ntawv ua noj tshwj xeeb. Tig nws nyob rau ntawm qis lem.
Preheat qhov cub kom 180C. Nqa cov pwm, txhuam nws nrog zaub lossis butter, thiab tom qab ntawd ncuav lub khob noom cookie rau hauv nws. Tso nws rau ci rau 30-40 feeb. Txhawm rau kom paub tseeb tias cov khoom qab zib npaj tau, koj yuav tsum chob nws nrog tus txhuam hniav. Khob noom cookie hais yuav tsum tsis txhob nyob twj ywm nws saum npoo.
Thaum ci cov tawv nqaij, koj yuav tsum pib npaj cov qab zib. Ua li no, noj qaub cream thiab ntxiv qab zib rau nws. Whisk ob qho khoom xyaw ua ke. Koj yuav tsum tau txais ib homogeneous tuab sib xws.
Tshem cov khoom qab zib tiav los ntawm pwm thiab cia nws txias me ntsis. Tom qab ntawd txiav nws mus rau hauv vaj huam sib luag halves. Siv rum thiab soak lub ncuav nrog nws ua kom lub ncuav mog qab zib thiab mos. Thaum cov cawv tau nqus mus, koj yuav tsum nqa lub tais thiab muab thawj lub ncuav mog qab zib tso rau. Nws yuav tsum tau muab roj nrog cov qab zib uas tau tshwm sim, thiab tom qab ntawd muab ntxiv rau ib nrab ntxiv rau saum.
Kho kom zoo nkauj tub huabtais dub ncuav mog qab zib kho kom zoo nkauj
Txhawm rau ua kom cov kev kho mob qab los noj mov, koj yuav tsum sau cov khoom qab zib nrog icing. Ua li no, qhuav butter thiab 80 gram ntawm chocolate nyob rau hauv ib cov dej da dej, thiab tom qab ntawd ncuav cov sib tov dua lub ncuav. Tom qab ntawd nphoo cov ncuav mog qab zib nrog cov nqaij walnuts thiab cov chocolate ntxiv. Tom qab ntawd muab cov khoom qab zib tso rau hauv lub tub yees rau 2-3 teev. Lub sijhawm no, nws yuav muaj sijhawm los so kom zoo, uas txhais tau tias nws yuav yaj hauv koj lub qhov ncauj.
