Currants thiab tsev cheese yog ib qho kev sib txuas zoo heev ntawm cov khoom uas yuav tsis tawm ntawm ib qho twg ntawm cov hniav qab zib. Lub npe nyob ib leeg muab kev ua kom qab los noj mov thiab ib qho chaw zoo thiab muaj suab npe. Cov khoom qab zib tuaj yeem ua rau noj hmo gala.
Nws yog qhov tsim nyog
- - 150 g butter;
- - 150 qab zib;
- - 300 g hmoov nplej;
- - 1 tbsp. ci hmoov;
- Txog kev sau:
- - 100 g suab thaj;
- - 2 lub qe;
- - 1 tsp vanillin;
- - 3 tbsp. currants;
- - 2 lub qe;
- - 250 g ntawm tsev cheese.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, zuaj lub melted butter nrog piam thaj thiab ci hmoov. Cov roj yuav tsum thawb ua tej daim me me. Maj mam do hauv cov hmoov nplej thiab zuaj lub khob noom cookie. Nws yuav tsum tig tawm mus ua elastic, rau qhov no koj yuav tsum tau ua kom lub zog me me ntawm kev siv dag zog.
Kauj ruam 2
Tom qab ntawd yeej cov qe kom huv si, ntxiv qab zib, tsev cheese thiab vanillin rau lawv. Nws yog qhov zoo dua los siv rab tshuab dua li lub diav rawg tas li los txhawm rau kev txhaws txawm tias thiab tsis muaj lumps.
Kauj ruam 3
Ntub cov pwm nrog cov roj zaub, npog hauv qab nrog ib nrab ntawm kev npaj ua khob noom cookie, tom qab ntawd muab tsev me cheese txhaws. Maj mam npog qhov curd nrog tshuav mov paj thiab nphoo nrog cov tshiab cov txiv ntseej.
Kauj ruam 4
Tso rau hauv qhov cub ntawm 200 degrees, ci rau txog 30-35 feeb thiab lub ncuav qab zib yog npaj txhij.
