Cranberry yog cov txiv hmab txiv ntoo qab thiab noj qab nyob zoo, tab sis, hmoov tsis, raws caij nyoog. Txawm li cas los xij, tsis txhob chim siab - muaj ntau txoj hauv kev los ua kom nws tshiab raws li muaj ntau cov vitamins nyob hauv. Cov cranberries tau txias, qhuav thiab khov, kua txiv yog squeezed tawm ntawm nws, jams yog boiled, insisted on cawv, sauces thiab qab zib ntsim ntshiab yog npaj.
Nws yog qhov tsim nyog
- - cranberries tshiab;
- - tub yees;
- - zauv teb pob;
- - Cov ntaub so tes;
- - cov ntawv ci;
- - qhov cub;
- - Cov ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Tsuas yog cov cranberries tshiab siav haum rau kev cia. Xws li cov ntoo yog glossy, ruaj rau qhov kov, plump. Cov cranberries siav nyob rau hauv ntau xim los ntawm daj ntseg caws pliav mus rau liab doog tob. Withered, tawg, berries nrog xim av me ntsis yuav tsum xaiv thiab muab pov tseg. Ua ntej ib qho chaw cia, cranberries yuav tsum tau faib tawm - tshem cov khib nyiab, av, koob, koob tawm ntawm cov tw, yaug hauv qab cov dej ntws thiab qhuav ntawm txoj phuam huv.
Kauj ruam 2
Muab cov txiv ntoo cranberries Muab Muab ua kom huv, cranberries qhuav rau hauv cov thawv yas kaw, hau thiab muab cia rau hauv tub yees rau ntawm qhov kub ntawm +1 txog + 5 ° C. Nyob rau hauv daim ntawv no, tus txiv ua ke tuaj yeem ntev txog li ib hlis.
Kauj ruam 3
Khov Cranberries Teem caij cov ntawv ciab rau ntawm cov tais ci me. Txau cov cranberries nyob rau sab saum toj ntawm nws hauv ib txheej thiab qhov chaw tso rau hauv lub tub yees kom txog 12 teev. Tshem cov nplooj ntawv los ntawm tub yees, ncuav cov cranberries rau hauv ob lub hnab zip lossis ntim tshwj xeeb. Tsis txhob hnov qab txog hnub tim lawv. Xa rov qab rau cov cranberries khov rau hauv lub tub yees. Hauv daim ntawv no, cov txiv hmab txiv ntoo tuaj yeem khaws cia ntev txog ib xyoos.
Kauj ruam 4
Qev Cranberries Ua kom dav cov nqaij loj dav dav txog ib nrab nrog dej thiab coj mus rau ib lub rhaub. Xa cov cranberries hauv cov dej npau npau. Tos kom cov berries tawg. Cov txheej txheem no yuav tso cai, thawj zaug, khaws cov xim zoo nkauj nplua nuj cranberries, thiab thib ob, yog tias daim tawv nqaij tsis tawg, tom qab ntawd cov txheej txheem ziab khaub ncaws tuaj yeem siv sijhawm ntev ntev. phuam qhuav thiab qhuav nrog ib daim phuam. Ua ntej ua qhov no, koj tuaj yeem tsau cov txiv cranberries hauv qab zib lossis cov phoov pob kws yog tias koj xav tau cov kua qab zib uas tuaj yeem muab ntxiv rau muesli, cov nplais ntoo thiab cov "ceev" uas tau muab ob peb txheej ntawm cov ntawv so thiab ib txheej ntawm cov ntawv ci rau ntawm daim ntawv ci. scatter cov berries tshaj li npaj daim ntawv ci. Preheat qhov cub kom txog 95 ° C thiab muab cov ntawv ci nrog cranberries tso rau hauv nws. Txo qhov ntsuas kub mus rau 65 ° C. Cranberries tuaj yeem qhuav txog 8 teev, yog li tos ntev. Kaw lub qhov cub thiab tshem cov txiv duaj thaum lawv softer lossis crunchier rau koj nyiam. Muab cov txiv ntoo qhuav tso rau hauv cov thawv ntim lossis hnab yas ntim khoom. Qaug cranberries tuaj yeem muab khaws cia ntev txog 5 xyoos.
