Daim ntawv qhia ua noj rau cov ua noj thaum sawv ntxov. Koj tuaj yeem ua ob npaug ntawm lub khob noom cookie ib zaug thiab khov ib nrab kom sai sai ua ib qho zoo kawg nkaus bun yog tias tsim nyog!
Nws yog qhov tsim nyog
- Brioche:
- - 50 ml ntawm mis sov;
- - 10 g ntawm poov xab tshiab;
- - 250 g hmoov nplej;
- - 5 g ntsev;
- - 50 g suab thaj;
- - 2 lub qe;
- - 150 g muag butter;
- - zest ntawm ib nrab lub txiv qaub.
- Cream:
- - 240 ml ntawm mis;
- - vanillin ntawm lub ntsis riam;
- - 2 yolks;
- - 50 g suab thaj;
- - 30 g ntawm pob kws nplej siab;
- - 200 g ntawm tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Cais cov poov xab rau hauv cov mis sov thiab cia nws npuas rau 10 feeb.
Kauj ruam 2
Sift hmoov nplej thiab ntsev rau hauv lub tais ntawm cov khoom noj khoom haus. Ntxiv qab zib thiab muab tag nrho cov khoom xyaw qhuav ntawm kev nrawm. Tom qab ntawd ntxiv cov qe nyob rau hauv lem, sib tov txhua yam tom qab txhua. Maj mam ncuav rau hauv cov poov nquag thiab txuas ntxiv mus zuaj kom txog thaum lub khob noom cookie mos hauv lub tais. Tom qab ntawd pib ntxiv cov roj softened butter, nqa mus rau homogeneity, tua lub tov khoom, npog lub tais nrog daim phuam thiab muab lub khob noom cookie rau hauv tub yees thaum hmo ntuj.
Kauj ruam 3
Ua kom cov qab zib, hliv mis rau hauv cov menyuam ntses me, ntxiv vanillin thiab qhov chaw ntawm lub qhov cub. Nqa mus rau boil. Thaum cov mis nyuj kub npau npau, muab cov nkaub, qab zib thiab hmoov txhuv tso rau hauv ib lub tais.
Kauj ruam 4
Ncuav ib nrab ntawm cov mis mus rau hauv lub nkaub rau hauv ib qho kwj ntawm nyias, thaum nplawm cov dej sib tov thiab sai heev nrog lub nplawm nchuav (zoo li hluav taws xob). Tom qab ntawv muab lub yiv-mis tov sib xyaw rau lub lauj kaub rau tas cov mis. Txo cov cua sov kom tsawg thiab simmer kom txog thaum tuab. Sai li qhov sib tov pib ua tuab, tshem nws los ntawm tshav kub thiab ntxiv cov qhob noom xim kasfes, txho mus ua tej daim me me. Do kom txog thaum tus. Txias rau ntawm chav tsev kub thiab tom qab ntawv txias rau 5 teev.
Kauj ruam 5
Preheat qhov cub rau 165 degrees. Faib cov khob noom cookie ua 5 qhov sib npaug thiab flatten txhua qhov rau ib txheej, thiab tom qab ntawd txiav rau hauv 2 qhov sib npaug ua kom muaj 2 lub duab plaub. Tso cov qab zib rau txhua daim, zam qhov tshwm. Muab cov npoo npoo ntawm qhov loj dua rau nruab nrab ntawm nruab nrab, thiab koom nrog cov tog me dua hauv nruab nrab. Dov lub khob noom cookie rau hauv cov khaub noom ntom nti rau ntawm sab luv thiab muab tso rau ib tog nqes hauv lub xov me me. Npog nrog daim ntaub thiab tawm mus sawv rau lwm qhov teev hauv thaj chaw uas tsis muaj cua ntsawj ntshab.
Kauj Ruam 6
Ntub cov blanks nrog sib tov ntawm mis thiab yolk. Ci hauv qhov cub preheated rau 20 feeb kom txog thaum Golden xim av.
