Lub ncuav tsw qab nrog lub ntsej muag uas muaj ntxhiab tsw ntxiag yuav ua rau dai kom zoo nkauj lossis rau tsev neeg hmo ua ke.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - khob mis;
- - ib me nyuam diav ntsev;
- - 0.5 khob suab thaj;
- - 2 lub qe;
- - 180 g butter;
- - 5 tsom iav ntawm hmoov nplej;
- - 11 g ntawm poov xab.
- Rau qhov curd txhaws:
- - 200 g ntawm tsev cheese;
- - ib lub qe;
- - 3 suab thaj qab zib.
- Rau lub qab zib txhaws:
- - 5 teaspoons ntawm tuab jam;
- - ib me nyuam diav ntawm hmoov txhuv nplej siab.
- Mus rau roj cov khoom qab zib:
- - ib lub qe.
Cov Lus Qhia
Kauj ruam 1
Zoo dua kom ua khob noom cookie nyob rau yav tsaus ntuj. Cuam yaj ntsev thiab suab thaj hauv cov mis, tom qab ntawd sib tov nrog qe. Ntxiv cov roj softened, hlais. Sib tov kom txog thaum tus.
Kauj ruam 2
Tom qab ntawd tshaw cov hmoov nplej thiab cov poov rau hauv cov qe-mis sib tov. Knead lub mov paj. Muab tso rau hauv ib lub hnab, cia huab cua tawm, khi nws thiab muab tso rau hauv tub yees kom txog thaum sawv ntxov.
Kauj ruam 3
Npaj lub curd txhaws. Yeej lub tsev cheese nrog rab, ntxiv qab zib, ntxiv qe. Txuas ntxhi mus kom txog thaum creamy.
Kauj ruam 4
Faib cov mov paj hauv ob. Dov lub npe thawj rau hauv ib lub xwmfab 26 * 26 cm nrog tuab ntawm 4-5 mm. Hloov kom zoo zoo rau ib daim ntawv ci nrog kab ntawv ci.
Kauj ruam 5
Siv daim ntawv xaj ua ntej npaj cov qauv, txiav tawm cov duab ntxoov ntxoo ntawm cov npauj npaim, txuag lub khob noom cookie ciab.
Kauj Ruam 6
Tom qab dov tawm ob feem ntawm lub khob noom cookie, txiav nws mus rau hauv ib daim hlab 15 mm dav. Ua cov pob los ntawm lawv, uas tau muab tso raws kis ntawm tus npauj npaim.
Kauj Ruam 7
Weave pigtail rau lub npog tas ib ce, thiab yob ib lub pob rau lub taub hau. Sau cov npauj npaim tis ntawm cov strands nrog curd txhaws.
Kauj ruam 8
Ntswj lub kav hlau txais xov. Tso flagella rau hauv daim ntawv ntawm tee nyob rau hauv qhov chaw ntawm lub tis ntawm lub curd loj.
Kauj Ruam 9
Sib tov jam nrog ib diav ntawm cov hmoov txhuv nplej siab txhawm rau tiv thaiv kev sib kis, tso rau hauv qhov chaw nruab nrab ntawm cov tee ntawm tis. Kho cov npau npau npauj npaim li koj nyiam nrog plunger-cut los yog cookie cutter daim.
Kauj ruam 10
Txhuam sab saum toj ntawm lub ncuav ci nrog lub qe nrua ntaus, cia sawv ntsug li 15-20 feeb. Ci lub ncuav mog qab zib rau 25-30 feeb nyob rau hauv qhov cub preheated rau 180 ° C. Npog cov khoom noj ua tiav nrog cov phuam thiab tawm mus rau txias me ntsis.
