Daim ntawv qhia ua khob noom thiab saj tsis zoo kawg yuav ua rau koj nyiam nrog lawv cov aroma! Cov khoom qab zib uas muaj cov txiv maj phaub flakes tam sim ntawd ua rau ntau yam uas muaj ntxhiab thiab qab qab, cov txiv maj phaub-strawberry lub ncuav tsis muaj qhov zam.
Nws yog qhov tsim nyog
- - 400 g ntawm hom hmoov nplej;
- - 250 ml ntawm kefir;
- - 200 ml ntawm cream;
- - 100 g ntawm txiv maj phaub;
- - 100 g suab thaj;
- - 50 g ntawm icing qab zib;
- - 2 lub qe;
- - 1 lub hnab ntawm vanillin;
- - 4 tbsp. spoons ntawm strawberry jam;
- - 2 tsp ci hmoov;
- - 1 diav ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Yeej qab zib nrog cov qe, ntxiv kefir thiab sib tov.
Kauj ruam 2
Sift hmoov nrog ci hmoov, ntxiv vanilla qab zib.
Kauj ruam 3
Sib tov cov khoom xyaw qhuav thiab kua dej, zaws lub khob noom cookie. Muab nws tso rau hauv ib qho kev cais tawm ntawm cov pwm.
Kauj ruam 4
Sib tov lub hmoov sib xyaw nrog cov txiv maj phaub. Npog cov khob noom cookie nrog cov txiv maj phaub sib tov.
Kauj ruam 5
Ua noj lub txiv maj phaub-strawberry ncuav qab zib rau 40-50 feeb ntawm 180 degrees. Koj tuaj yeem muab cov ncuav qab zib no tso rau hauv lub tshuab ua kom qeeb qeeb (50 feeb). Do hauv lub qab zib thiab jam thiab sab saum toj nrog cov ncuav qab zib. Txias me ntsis thiab pab nrog tshuaj yej.
