Yuav Ua Cas Thiaj Npauj Npaim Ua Npuas

Cov txheej txheem:

Yuav Ua Cas Thiaj Npauj Npaim Ua Npuas
Yuav Ua Cas Thiaj Npauj Npaim Ua Npuas

Video: Yuav Ua Cas Thiaj Npauj Npaim Ua Npuas

Video: Yuav Ua Cas Thiaj Npauj Npaim Ua Npuas
Video: Tsaws taub hau npua xyaw zaub qab tiag ( Hmong style pig head boil) 2024, Hlis ntuj nqeg
Anonim

Ncuav mog qab zib npauj npaim yog lub teeb, ntxhiab thiab cua zoo ua kua txiv hmab txiv ntoo cov khoom qab zib. Vim tias kev yooj yim ntawm kev npaj, nws tuaj yeem pab tsis tsuas yog kho kom zoo nkauj rau rooj noj mov, tab sis kuj tseem yog kev noj qab haus huv txhua hnub.

Yuav ua cas ua ncuav mog qab zib
Yuav ua cas ua ncuav mog qab zib

Nws yog qhov tsim nyog

    • Los npaj lub khob noom cookie:
    • nqaij qaib qe - 4 daim;
    • granulated qab zib - 150 grams;
    • vanillin - 25-30 grams;
    • butter - 50-70 grams;
    • ci hmoov rau ua khob noom cookie - 25-30 grams;
    • hmoov nplej - 70 grams;
    • zest ntawm 1 txiv kab ntxwv;
    • cognac - 150 milliliters.
    • Los npaj cov qab zib:
    • qab zib curd loj nrog qhuav apricots - 500 grams;
    • dub currant jam - 4 tablespoons;
    • rog qaub cream - 250 millilit;
    • icing qab zib - 50 grams.
    • Txiv hmab txiv ntoo thiab txiv ntoo rau kev ua kom zoo nkauj:
    • kiwi - 1 daim;
    • tangerine - 1 daim;
    • txiv pos nphuab - 4 daim;
    • Cherry - 2-4 pieces.

Cov Lus Qhia

Kauj ruam 1

Txhawm rau npaj cov khob noom cookie, ua tib zoo cais cov yolks ntawm cov ntsiab. Ua ke nrog yolks nrog 70 grams qab zib, vanilla qab zib thiab txiv kab ntxwv zest, tom qab ntawd ntxiv butter muag thiab muab nplawm nrog lub tov khoom. Yeej lub ntsej muag nrog cov piam thaj uas seem sib cais, ua ke nrog yolks thiab butter, sib tov maj mam, ntxiv hmoov sifted nrog ci hmoov. Sib tov kom huv si.

Kauj ruam 2

Ncuav lub khob noom cookie rau hauv ib puag ncig lub cev thiab flatten. Ci lub txiv kab ntxwv ncuav mog qab zib hauv qhov cub preheated 180-200 degrees rau li 50-60 feeb. Txias nws cia.

Kauj ruam 3

Tshem cov khoom qab zib txias ntawm cov pwm, txiav ua ob ntu thiab muab tso rau ntawm cov zaub mov nrog cov kab sib npaug tig mus rau lwm qhov. Saturate biscuit nrog cognac.

Kauj ruam 4

Txhawm rau npaj cov qab zib, ua ke qaub cream nrog curd loj thiab vanilla qab zib, yeej txhua yam zoo nrog lub tov khoom. Teem ib feem me me ntawm cream thiab sib tov nrog jam. Muab cov mis dawb tso rau ntawm lub ncuav, ua kom du, thiab muab cov khaub noom paj yeeb tso rau hauv lub hnab ntim khoom qab zib thiab kos cov npauj npaim nyob hauv nruab nrab ntawm cov ncuav mog qab zib.

Kauj ruam 5

Ntxuav cov txiv hmab txiv ntoo thiab cov txiv ntoo, qhuav, txiav thiab muab tso rau qhov muag ntawm lub npauj npaim.

Pom zoo: