Pistachios yog qhov tsim nyog rau ntau cov khoom ci. Cov txiv ntoo ntsuab no yuav ntxiv ib qho tsw txawv rau cov ncuav qab zib, ncuav qab zib, khoom qab zib thiab ncuav qab zib. Siv pistachios rau lee lossis mousse, ntxiv rau lub khob noom cookie, thiab nco ntsoov tawm qee qhov kev ua kom zoo nkauj.
Pistachio ncuav mog qab zib
This cupcake ua noj tau sai heev. Nws tuaj yeem raug txau nrog icing qab zib, garnished nrog piam thaj lossis chocolate icing.
Koj yuav xav tau:
- 100 g ntawm peeled pistachios;
- 100 g ntawm hom hmoov nplej;
- 180 g suab thaj;
- 2 lub qe;
- 150 g ntawm yogurt ntuj;
- 1 tbsp. ib diav ntawm butter;
- 3 tbsp. diav ntawm ua kom zoo zoo cov roj zaub;
- 0.5 dej qab zib ntawm soda;
- hmoov qab zib rau cov nphoo.
Xaws cov pistachios rau hauv co ntxig rau hauv ib lub caws lossis txiav lawv nrog rab riam. Teem ib ob peb dia ntawm cov noob txiv rau garnish. Mash qe nrog qab zib kom txog thaum dawb. Ncuav cov kua mis nyeem qaub rau hauv lub tais tob, ntxiv cov roj zaub, pistachios thiab qab zib-qe sib tov. Ncuav cov hmoov nplej ua ntej pub tov nrog ci dej qab zib hauv feem. Sib tov lub khob noom cookie kom huv si.
Lubricate lub lauj kaub ncuav mog qab zib nrog butter. Txau rau hauv qab ntawm lub lauj kaub nrog pistachios teem ib sab rau garnish thiab tom qab ntawd ncuav lub khob noom cookie rau hauv nws. Muab cov khoom tso rau hauv qhov cub kom preheated rau 180 ° C rau 40 feeb. Tshem cov ncuav qab zib tiav los ntawm pwm thiab ua kom txias rau ntawm cov hlau khib. Txo cov piam thaj icing dhau ntawm cov khoom ci thiab txiav ua ke zoo zoo ua ntej noj.
Pistachio ncuav qab zib nrog txiv hmab txiv ntoo candied
Cov ncuav qab zib zoo nkauj no yog qhov zoo rau khoom plig. Nws tuaj yeem raug teeb tsa ntawm daim ntawv rosettes thiab muab tso rau hauv ib lub thawv zoo nkauj khi nrog hlua. Tom qab ci, qhov kho tuaj yeem khaws cia rau ntau lub lis piam. Koj tuaj yeem siv cov txiv ntoo ua cov txiv ntoo hloov ntawm cov txiv hmab txiv ntoo tauj candied.
Koj yuav xav tau:
- 80 g ntawm hmoov nplej hmoov nplej;
- 80 g suab thaj;
- 80 g ntawm candied pineapple thiab papaya;
- 20 g ntawm almonds;
- 20 g ntawm txiv laum huab xeeb;
- 50 g unsalted pistachios hauv plhaub;
- 100 ml ntawm cream;
- 70 g butter.
Tev thiab zuaj cov pistachios. Scald lub almonds nrog npau npau npau, tshem tawm ntawm daim tawv nqaij. Fry cov txiv laum huab xeeb hauv lub taub hau kib qhuav thiab tev tawm. Tsuav cov txiv hmab txiv ntoo candied, txiv laum huab xeeb thiab almonds. Ncuav cov roj qab zib rau hauv saucepan, ntxiv butter thiab ua kom sov qhov sib tov dhau li hluav taws tsawg. Ntxiv qab zib thiab hmoov maj, nplawm cov ntsiab lus ntawm lub lauj kaub. Thaum lub khob noom cookie thickens thiab pib poob qab qab phab ntsa, tshem nws los ntawm tshav kub, ntxiv txiv hmab txiv ntoo candied thiab almonds, do.
Kab ntawv ci nrog daim ntawv ci. Siv ob rab diav los nthuav tawm lub khob noom cookie rau saum nws hauv feem me me. Daim duab lub siab ua haujlwm me me elongated lossis hloov puab. Txau cov khoom nrog av pistachios, nias lawv maj mam. Muab cov ntawv ci rau hauv qhov cub kom txog rau 180 ° C. Tom qab 15-20 feeb, muab cov khoom tiav ua tiav rau ntawm txoj hlua hlau thiab muab tso rau tub yees.
