Txhua lub teb chaws ua kev zoo siab Easter nyob rau hauv nws tus kheej txoj kev. Txhua tus tau ntev lawv muaj lawv tus kheej tshwj xeeb ua noj thiab kab lis kev cai rau hnub so no. Hauv Scotland, cov lus muffin yog nyob rau hauv cov duab ntawm tus menyuam yaj, lub cim ntawm kev tshwm sim ntawm lub neej tshiab. Tsis yog ib qho tseem ceeb Scottish Easter rooj ua tiav tsis muaj no ua khob noom. Nws yooj yim thiab yooj yim mus ci, yog li koj tsis tas yuav muaj haujlwm ntau ua rau nws.
Nws yog qhov tsim nyog
- - 100 g butter
- - 150 g granulated qab zib
- - 4 lub qe
- - 3 tbsp. dia hmoov
- - ib poom mis nyuj hau rhaub tau
- - cov tais ci hauv cov yaj
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Do lub yolks nrog softened butter thiab qab zib. Yeej cov nplai nrog ntsev ntawm ntsev rau hauv cov npuas dej khov.
Kauj ruam 2
Sib tov ib nrab ntawm cov protein ua npuas dej nrog lub npauj loj. Ntxiv cov hmoov nplej thiab qee cov ci dej qab zib. Sib tov txhua yam kom zoo thiab ntxiv cov seem ua npuas protein ntxiv. Maj mam muab sib tov dua nrog kev txav sab saud mus rau hauv qab. Lub khob noom cookie yuav tsum muaj qhov sib xws ntawm tuab qaub cream.
Kauj ruam 3
Muab cov roj pwm nrog roj thiab ua tib zoo ncuav lub khob noom cookie rau hauv nws. Tso cov pwm nrog lub khob noom cookie hauv qhov cub txias, thiab tsuas yog tom qab ntawd tig nws rau ntawm 200 degrees. Ci lub ncuav qab zib rau txog plaub caug feeb. Txias me ntsis, tshem tawm cov ncuav qab zib ntawm cov pwm thiab cia kom txias mus txog thaum kawg.
Kauj ruam 4
Tom qab ntawd peb txiav cov ncuav qab zib thiab txias ua ob daig, muab roj nchuav nrog cov kua mis ua kua thiab muab nplaum. Txau nrog hmoov qab zib rau saum.
