Qhov no txawv txawv panna cotta yog ntau dua li lub nplaum kub chocolate. Kuv paub tseeb tias koj yuav tsis tso koj thiab koj cov qhua ua qhov tsis zoo!
Nws yog qhov tsim nyog
- Rau 6 servings:
- - gelatin granules - 1 tbsp;
- - dej rau yaj gelatin - 50 ml;
- - mis - 200 ml;
- - hnyav cream - 200 ml;
- - muaj roj qaub qab zib tsawg - 200 ml;
- - zib mu - 60 ml;
- - tsaus chocolate - 225 g.
Cov Lus Qhia
Kauj ruam 1
Khaws cov gelatin raws li cov lus qhia - kuv tus kheej yuav tsum nyuam qhuav tau muab tso rau hauv dej txias rau 10 feeb. Lub sijhawm no, dhau ntawm tshav kub nruab nrab, nqa zib ntab, mis nyuj, qab zib rau lub rhaub yuav luag thiab tam sim ntawd tshem tawm ntawm tshav kub.
Kauj ruam 2
Ntxiv cov taum chocolate rau hauv lub saucepan thiab nplawm kom txog thaum tus. Ntxiv gelatin, do qhov ua kom loj kom txog thaum nws yaj tag.
Kauj ruam 3
Txias me ntsis thiab, ntxiv cov kua mis nyeem qaub, yeej tus ntau nrog tus tov khoom. Ncuav rau hauv cov kab noj pwm, txias ntawm chav sov thiab tso kom txias li 4 teev. Bon Appetit!
