Cov neeg nyiam ua khoom qab zib nrog kev kov ib qho piquant yuav muaj lub siab nyiam rau cov ncuav qab zib chocolate nrog rau ntxiv ntawm kua txob. Cov zaub mov ci yog tshuaj tsw qab zoo heev. Thiab koj tuaj yeem pab xws li cov khoom qab zib xws li kub thiab txias.
Nws yog qhov tsim nyog
- - 60 g hmoov
- - 2 lub qe
- - 60 g butter
- - 100 g tsaus chocolate
- - 50 g suab thaj
- - ib lub hnab ntim khoom ntawm vanilla qab zib
- - 2 diav ntawm cocoa
- - 1/2 khob txiv ntoo qab zib - khov
- - 5 daim duab liab qab peppercorns
- - 0.5 cm kua txob kua txob
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom xim kasfes ua tej daim. Tom qab ntawd qhuav nws hauv dej da dej. Ntxiv butter, do kom txog thaum tus.
Kauj ruam 2
Defrost lub txiv ntoo qab zib, ntws cov kua txiv tshaj. Ua zoo muab lub chili. Rau ib lub ncuav qab zib, koj yuav xav tau me me ntawm nws - 0.5 cm.
Kauj ruam 3
Zuaj cov kab paj yeeb liab thiab ntxiv rau qab zib. Sib xyaw kom zoo. Whisk qe nrog vanilla qab zib thiab thaj qab zib, ntxiv ob qho tib si ntawm cov kua txob.
Kauj ruam 4
Pov pov ntaus qe nrog hmoov thiab chocolate sib tov. Nyem lub pwm nrog cov butter. Txau nws nrog cocoa.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv cov pwm, tso cov txiv ntoo rau ntawm no. Muab tso rau hauv qhov cub preheated rau 180 degrees. Ci rau 35-45 feeb. Lub ncuav mog qab zib yog npaj tau.
