Txiv qaub tart yuav rov hais dua rau cov neeg nyiam pastries nrog txiv qaub qab thiab tsw qab. Cov khoom noj qab zib no tawm ua cov dej qab heev thiab noj tam sim ntawd.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 130 gr. hmoov nplej;
- - 75 gr. butter;
- - yolk;
- - 2 suab thaj qab zib.
- Txog kev sau:
- - 4 lub qe;
- - 100 gr. Sahara;
- - 125 ml cream;
- - 4 lub txiv qaub tsawg.
- Rau glaze:
- - 125 ml dej;
- - 70 gr. Sahara;
- - ib lub txiv qaub me.
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais, sib tov cov khoom xyaw rau lub hauv paus thiab zuaj lub khob noom cookie.
Kauj ruam 2
Yob tawm lub khob noom cookie ntawm ob daim ntawv ci ntawm daim ntawv ci (yog li nws yuav tsis lo rau ntawm tus ntxuag tus pin) rau ib lub voj voog uas muaj kab uas muaj 28-30 cm.
Kauj ruam 3
Caw tawm cov pwm nrog lub cheeb ntawm 20-23 cm thiab nteg tawm lub khob noom cookie dov.
Kauj ruam 4
Muab cov ntawv ci rau sau lub khob noom cookie thiab sau cov pwm nrog taum (taum, taum). Peb xa nws mus rau qhov cub (190C) li 9 feeb, tshem cov taum thiab daim ntawv, xa rov qab daim ntawv nrog lub khob noom cookie rau qhov cub rau lwm 5 feeb.
Kauj ruam 5
Nyem tawm cov kua txiv ntawm 4 lemons. Nyob rau hauv ib lub tais, yeej qab zib thiab qe kom txog thaum creamy, ntxiv cream thiab txiv qaub kua txiv, yeej qhov loj dua. Peb kis cov cream ua muv.
Kauj Ruam 6
Peb xa cov tart rau qhov cub (150 C) rau 40-45 feeb. Peb coj tawm thiab cia kom txias.
Kauj Ruam 7
Lub sijhawm no, peb npaj lub ntsej muag zoo nkauj. Sib tov dej nrog qab zib rau hauv ib qho saucepan thiab muab cov kua phoov ua kom sov dua. Txiav lub txiv qaub rau hauv cov nqaij nyias nyias thiab ntxiv rau kua qab. Ua noj lub syrup rau 15 feeb, nplawm tas li. Ncuav lub tart nrog npaj syrup los ntawm ib tug strainer.
Kauj ruam 8
Khoom noj qab zib tuaj yeem muab rau sov lossis txias.
