Octopus nqaij yog nqaij heev thiab kev sib tw, yog li nws tau feem ntau siv rau hauv kev npaj ntawm ntau cov zaub nyoos. Hauv peb tsab xov xwm, koj yuav pom tias hom qab qab twg thiaj li npaj tau los ntawm cov nqaij nruab deg no - ib qho khoob khoob pob txha ntses hauv oyster sauce.
Nws yog qhov tsim nyog
- - Tus ntses octopus;
- - Cov dos liab;
- - ntsev;
- - vinegar;
- - kua txob;
- - Tus ntses ntxhw kua zaub;
- - Cov txiv lws suav;
- - txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, npaj cov dos - noj 5 dos liab, txiav lawv mus rau hauv cov nyias ib puag ncig, tom qab ntawd tawg lawv. Sib tov rau hauv ib khob dej ntawm cov lus vinegar (4 diav) thiab ntsev (1 me nyuam diav) thiab muab cov dos txhoov ntawd li ib teev.
Kauj ruam 2
Tshem tawm cov mem kua mem, qhov muag, thiab tag nrho cov entrails los ntawm octopuses. Nqa cov saucepan, rhaub dej rau hauv nws thiab ua kom txhua txhua lub npaws rau hauv nws rau feeb thiab ib nrab.
Kauj ruam 3
Zuaj cov nqaij thiab tawv. Nqa cov yas qhwv thiab qhwv cov pos ntoo hauv nws, tom qab ntawd tuav lawv nrog rab rauj.
Kauj ruam 4
Nqa cov ntawv ci, kab nws nrog ntawv ci, muab cov kab npauj qhwv qhwv ntawm nws thiab muab tso rau hauv qhov cub preheated rau 200 degrees.
Kauj ruam 5
Ci cov nqaij rau 10 feeb, tom qab ntawd muab cov kua txiv uas ua kom tshwm.
Kauj Ruam 6
Txhuam cov nqaij nrog kua ntses, ntxiv kua txob.
Kauj Ruam 7
Tsub kom qhov kub kom txog li 250 degrees thiab ci cov pos ntoo rau lwm 10 feeb.
Kauj ruam 8
Hloov lawv rau ib lub platter, ntxiv txiv roj roj, thiab garnish nrog pickled dos thiab txiv lws suav txiv lws suav.
