Cov ncuav qab zib qab zib qab zib yuav zoo siab koj nrog almond saj thiab npaj yooj yim.
Nws yog qhov tsim nyog
200 grams butter, 1 khob hmoov qab zib, 1 me nyuam hmoov hmoov txiv kab ntxwv, 1 qe, 1 nkaub, 2.5 khob hmoov, 1.5 me nyuam hmoov hmoov, 1 me nyuam yaus hmoov av, 250 grams ntawm almonds, roj zaub
Cov Lus Qhia
Kauj ruam 1
Fry cov almonds thiab txias. Quav nws mus rau hauv cov ntawv me.
Kauj ruam 2
Whisk butter, ua kom sov rau chav sov, qab zib thiab zest kom txog thaum ntxuav muag.
Kauj ruam 3
Ntxiv 1 lub nkaub thiab 1 qe rau cov pawg. Whisk zoo.
Kauj ruam 4
Ntxiv cov hmoov nplej, ci hmoov, cinnamon, almonds thiab do.
Kauj ruam 5
Sov qhov cub kom 160 degrees. Caw daim ntawv ci nrog roj.
Kauj Ruam 6
Siv 1 lub khob noom cookie puab cov duab ua cov khaub noom ua rau hom yam xav tau. Muab cov khaub noom cookie tso rau hauv qhov cub thiab ci rau 15-20 feeb.
Kauj Ruam 7
Txau cov khaub noom kub nrog ncuav qab zib icing.
