Cov khoom qab zib no tsuas xav tsis thoob nrog nws cov qhob noom chocolate. Nws muaj xws li airy biscuit, custard nrog kas fes, chocolate glaze thiab rum impregnation. Hloov ntawm rum, cognac kuj yog tsim nyog raws li qhov impregnation.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 120 g txhua qab zib, hmoov nplej;
- - 4 lub qe;
- - 2 tbsp. cocoa diav;
- - 1 tbsp. ci hmoov hmoov.
- Txog txoj kev muaj cai:
- - 300 ml ntawm mis;
- - 60 g txhua chocolate, qab zib;
- - 3 yolks;
- - 1 st. diav ntawm cocoa, kasfes, hmoov.
- Rau glaze:
- - 100 g ntawm chocolate;
- - 50 ml ntawm cream;
- - 20 g butter.
- Rau impregnation:
- - rum lossis cognac.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, npaj ib lub khob cij: rau qhov no, yeej cov protein nrog ib nrab qab zib kom txog thaum muaj cov npuas ua muaj zog. Yeej lub yolks nrog cov piam thaj uas seem cais rau tsim ib lub qab zib dawb. Ua ke nrog cov nplawm yaug thiab cov nkaub. Sift hmoov nplej rau hauv qhov loj no, ntxiv cov hmoov cocoa thiab cov hmoov ci, ua kom sib tov.
Kauj ruam 2
Cuav ib lub ncuav ci nrog roj, ncuav lub khob noom cookie rau saum nws, ci lub ncuav rau li ib nrab ib teev ntawm qhov kub txog 200 degrees. Tom qab ntawd tso cov ncuav ua tiav kom txias rau 3 teev.
Kauj ruam 3
Thaum ua haujlwm rau lub qab zib: whisk lub qe nrog qab zib, ntxiv hmoov thiab cocoa hmoov. Ncuav nyob rau hauv cov mis nyuj thiab noj tsawg tshaj kub kom txog thaum tuab. Thaum kawg ua noj ua haus, ntxiv cov chocolate tawg thiab kas fes rau lub qab zib.
Kauj ruam 4
Rau lub ntsej muag, ncuav lub chocolate tawg nrog kub qab zib, sib tov kom txog thaum ywj, ncuav rau hauv cov roj zaub, do kom txog thaum tus.
Kauj ruam 5
Txiav daim biscuit rau hauv peb daim. Txau cov khaub noom nruab nrab nrog rum lossis cognac, tsho tiv no tas nrog qab zib, sib xyaw. Sab saum toj nrog chocolate icing. Cov ncuav mog qab zib chocolate nrog kas fes qab zib thiab rum yuav tsum tau infuse rau 4 teev.
