Txhawm rau khaws cia cov qhiav cij tsw qab ntawm lub ncuav mog qab zib kas fes, nco ntsoov siv tsuas yog cov khoom noj tshiab ntawm ginger hauv paus. Muaj ntau cov zaub mov txawv uas tuaj yeem siv cov qhiav qhiav qhuav, tab sis cov ncuav mog qab zib kas fes tsis yog ib qho ntawm lawv.
Nws yog qhov tsim nyog
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- Rau puag
- 50 grams unsalted butter
- 75 milliliters kua mis
- 1 tablespoon av kas fes
- 2 centimeters tshiab qhiav hauv paus
- 2 tus qaib loj loj
- 225 grams qab zib
- 100 milliliters ntawm sunflower roj
- 275 grams hmoov
- 100 grams ntawm cov nplais roj txhuam kom zoo
- ci hmoov
- Rau qab zib
- 125 grams unsalted butter
- 200 grams ntawm Philadelphia cheese
- Zest los ntawm ib lub txiv qaub
- 2 diav kua txiv qaub
- 175 grams ntawm caster qab zib
Cov Lus Qhia
Kauj ruam 1
Qhuav 50 grams butter nyob rau hauv saucepan, ntxiv mis nyuj, kasfes thiab grated ginger thiab tshem tawm los ntawm tshav kub.
Kauj ruam 2
Yeej qe nrog piam thaj kom txog thaum ua npuas dawb thiab muab tso rau hauv dej kas fes-mis sib tov hauv ib qho dej nyias. Ntxiv cov roj sunflower.
Kauj ruam 3
Muab cov hmoov nplej ua ke nrog ci hmoov, yaug thiab ntxiv cov ncuav rog.
Kauj ruam 4
Maj mam nplawm, nyob rau hauv cov kwj nyias, ntxiv rau qhov qhuav ntawm cov kua.
Kauj ruam 5
Rhaub qhov cub kom sov li 180 degrees Celsius.
Kauj Ruam 6
Muab cov ntawv ci rau hauv 22 cm ci tais. Grease ib tug ci zaub mov thiab nteg tawm lub mov paj. Ci rau 30-40 feeb. Txheeb xyuas cov ntawv npaj txhij nrog cov ntoo ntoo. Nws yuav tsum tawm ntawm qhov chaw ntawm lub ncuav mog qab zib kom huv, tsis muaj mov paj. Tshem lub hauv paus ua tiav los ntawm lub qhov cub, tshem tawm ntawm cov pwm thiab tawm mus txias rau ntawm txoj hlua hlau.
Kauj Ruam 7
Yeej lub txiv ntsej muag muag rau hauv qab zib nrog lub tov tshuaj. Ntxiv cream cheese, txiv qaub zest, thiab hmoov qab zib rau nws.
Kauj ruam 8
Faib lub hauv paus rau hauv ob lub khoom qab zib nrog rab riam lossis cov hlua dig hniav thiab txhuam nrog cov qab zib. Muab cov tshuaj qab zib tso rau saum cov khaub noom thiab muab lub ncuav mog qab zib tso rau hauv tub yees kom ntev li ob peb teev. Txau nrog cov nplais roj ua ntej nplawm.