Barley Qhob Cij Nrog Tsev Cheese

Cov txheej txheem:

Barley Qhob Cij Nrog Tsev Cheese
Barley Qhob Cij Nrog Tsev Cheese

Video: Barley Qhob Cij Nrog Tsev Cheese

Video: Barley Qhob Cij Nrog Tsev Cheese
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Cov tshuaj tsw qab ua los ntawm cov hmoov nplej barley nrog tsev cheese tsis ntxiv cov poov xab, ua raws li daim ntawv qhia yooj yim no, yuav txaus siab tsis txaus siab rau koj tsis yog nws li qub, tab sis kuj tseem nrog qhov nrawm ntawm kev npaj. Cov ntawv qhia no tsuas zoo rau cov neeg uas tsis tuaj yeem tos 2 lossis ntau teev rau lub khob noom cookie kom sawv.

Barley qhob cij nrog tsev cheese
Barley qhob cij nrog tsev cheese

Cov khoom xyaw:

  • 2 khob hmoov nplej
  • 200 g ntawm tsev cheese tsis tu ncua;
  • 1 lub qe qaib nyoos;
  • 1 rab diav pob zeb ntsev
  • 1 tablespoon ntawm qab zib xuab zeb;
  • 1 khob mis (3.2%);
  • Ib tug tablespoon ntawm ci dej qab zib;
  • ¼ tsom iav ntawm cov nplej hmoov nplej;
  • 80 g butter.

Npaj:

  1. Tsav ib lub qe qaib rau hauv ib lub thauv me me. Ncuav cov nyiaj uas tau teev tseg ntawm ntsev thiab piam thaj rau hauv nws.
  2. Siv rab whisk los yog tov kom muab cov khoom xyaw tso rau hauv ib lub taub hau kom txog thaum tus. Tam sim no nchuav UHT mis rau ntawm no (cov ntsiab lus rog - 3.2%). Ntxiv 200 grams ntawm lub tsev dawb classic hauv tsev cheese.
  3. Tuav cov ntsiab lus ntawm lub thawv ntim nrog tus tov khoom ntxiv kom txhua tus sib xyaw ua ke thiab cov huab hwm coj thaum kawg hloov mus ua homogeneous.
  4. Hauv lwm lub tais (huv thiab qhuav), sib xyaw cov hmoov nplej nrog cov nplej thiab ci dej qab zib, sib xyaw ua ke.
  5. Ua ke nrog cov hmoov nplej hmoov sib xyaw (koj tuaj yeem ua ntej tshau) nrog cov kua mis-curd, sib xyaw kom huv si kom tsis muaj cov qog uas tawm hauv lub khob noom cookie.
  6. Tom ntej no, ib daig ntawm butter yuav tsum yaj thiab hliv rau hauv ib lub taub ntim nrog khob noom cookie, zuaj dua, thaum kawg nws yuav tig los ua qhov tob heev.
  7. Muab cov ntawv ci nrog cov roj (ua ib qho kev xaiv, muab cov ntawv parchment), ua tib zoo muab lub khob noom cookie ua tiav rau nws.
  8. Nco ntsoov sov ntawm lub qhov cub kom huv si. Qhov kub rau ci yog 180 degrees.
  9. Hauv qhov cub preheated, muab daim foos nrog lub ncuav yav tom ntej, ci rau li 50 feeb. Tom qab 50 feeb, qis lub hauv paus kub mus rau 100 degrees thiab tos lwm 10 feeb.
  10. Nqa cov pwm no tawm ntawm qhov cub, ua tib zoo tshem cov khob cij ntawm nws thiab cia kom txias.

Pom zoo: