Yuav Ua Li Cas Ci Cov Ncuav Qab

Cov txheej txheem:

Yuav Ua Li Cas Ci Cov Ncuav Qab
Yuav Ua Li Cas Ci Cov Ncuav Qab
Anonim

Kuv nyiam ci ncuav kuv tus kheej, tsis yog yuav tom khw. Kuv paub ib daim ntawv qhia zoo rau kev ua khoom qab zib thiab kuv tau npaj rau kev ua siab dav nws qhia rau koj. Cov ncuav mog qab zib rau Easter yog qab kawg, thiab kuv xav ua lawv dua thiab dua, ntawm lub xyoo mus rau xyoo!

Yuav ua li cas ci cov ncuav qab
Yuav ua li cas ci cov ncuav qab

Nws yog qhov tsim nyog

  • Rau qhov ntsuas: 500 ml mis nyuj, 4 tsp. poov xab, 1300 g hmoov nplej, 6 qe, 200 g margarine, 250-300 g suab thaj, 300 g raisins
  • Rau glaze: 2 protein, 100 g suab thaj, ib pinch ntsev, 1 tsp. vanilla qab zib, kho kom zoo nkauj

Cov Lus Qhia

Kauj ruam 1

Peb noj ib lub tais sib sib zog nqus. Peb sov me ntsis cov mis. Dhuav cov poov hauv cov mis sov, ntxiv 500 g ntawm hmoov, sib tov kom huv si. Peb muab tso rau qhov chaw sov, rau txog 30 feeb, Kuv muab tso rau nws nyob ze lub roj teeb. Lub khob noom cookie yuav tsum sawv 3 zaug!

Kauj ruam 2

Peb coj cov qe tawm hauv lub tub yees, nws yog ib qho tseem ceeb uas cov qe kom txias. Cais cov nplawm ntawm cov yolks, yeej cov nplai nrog ntsev nce rau ua npuas dej.

Kauj ruam 3

Ntxiv yolks, margarine rau lub khob noom cookie, sib tov, sib xyaw protein ntxiv, sib tov, ntxiv qab zib, sib tov dua, ntxiv cov hmoov nplej ntxiv, zuaj lub khob noom cookie. Lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes. Peb tawm hauv qhov chaw sov rau 50-60 feeb, koj tuaj yeem tso nws ze rau lub roj teeb.

Kauj ruam 4

Yaug lub raisins kom huv, 3 zaug. Soak lub raisins hauv dej sov li 15-20 feeb.

Kauj ruam 5

Tom qab cov raisins tau muag me ntsis, ntxiv lawv rau lub khob noom cookie, sib tov, muab tso rau qhov chaw sov. Lub khob noom cookie yuav tsum nce siab tsawg kawg 2 zaug.

Kauj Ruam 6

Tam sim no peb tab tom npaj pwm. Ntub dej kom pwm kom zoo nrog roj. Peb kis tau lub khob noom cookie ntawm 1/3 ntawm cov pwm, npog nrog phuam, cia nws sawv me ntsis. Peb muab tso rau hauv qhov cub, preheated rau 100 degrees, rau 10 feeb. Tom qab ntawd ntxiv rau 180 degrees, ci kom txog thaum sib tw.

Kauj Ruam 7

Tam sim no peb tab tom npaj qhov icing. Yeej cov roj ntsha txias uas muaj suab thaj, tsis txhob hnov qab ntxiv cov vanilla qab zib thiab ib taum ntsev mus ua npuas dej. Lub ntsej muag iav yog npaj txhij. Lub ci ci yuav tsum tau siv rau lub txias Easter ncuav mog qab zib. Thaum lub ntsej muag ci, koj tuaj yeem noj cov ncuav. Ntawm no yog xws li tsis yog ntawm txhua daim ntawv qhia nyuab, raws li uas kuv noj khoom qab zib Easter! Cov ncuav mog qab zib rau Easter tau qab heev, thiab muaj ntau ntawm lawv. Raws li, peb txuag nyiaj los ntawm kev npaj khoom qab zib nyob hauv tsev, tsis tas yuav khoom hauv khw-tus tuaj yuav.

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