Hnub tseem ceeb yog lub hnub ci ntsa iab thiab muaj kev lom zem. Feem ntau nws txawv ntawm lub hnub yug zoo tib yam hauv nws qhov nthuav dav thiab qhov zoo nkauj, vim tias cov hnub so muaj tsawg, thiab koj xav kom nco ntsoov qhov xwm txheej tseem ceeb ntawd rau ib sim neej. Yog li ntawd, ncuav mog qab zib hnub tseem ceeb yuav tsum sib haum nrog cov xwm txheej thiab yuav tsis yog tsuas yog loj thiab muaj cua, tab sis kuj zoo nkauj zoo nkauj.
Nws yog qhov tsim nyog
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- 200 g cream 35% (lossis ib rab tau ntawm nplawm qab zib);
- 100 g icing qab zib;
- 100 g cocoa hmoov;
- 1 lub npov ntsej muag protein;
- 20 g kua txiv txiv qaub;
- 100 g ntawm Philadelphia cheese;
- txiv hmab txiv ntoo thiab txiv ntoo rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txoj kev qub yog dai nrog qab zib. Siv lawv ua ntej ua haujlwm pabcuam kom tiv thaiv lawv los ntawm kev poob tawm. Nws tsis tso hem thawj txau los ntawm cov tshuaj tsuag tuaj yeem; clamps tshwj xeeb ntxiv rau nws.
Kauj ruam 2
Ib txoj hauv kev zoo rau dai lub ncuav mog qab zib nyob rau hauv ib qho tseem ceeb thiab nrawm yog siv lub stencil thiab ntau yam sprinkles. Tau cov stencils tshwj xeeb los yog txiav cov qauv tawm ntawm daim ntawv thiab muab tso rau ntawm lub ncuav mog qab zib. Txau rau sab saum toj nrog hmoov qab zib yog tias lub hauv paus tsaus, los yog hmoov cocoa yog tias lub ncuav mog qab zib yog coated nrog lub teeb qab zib lossis te. Koj tseem tuaj yeem siv cov poppy noob noob, tawg ncuav qab zib, txiv ntoo.
Kauj ruam 3
Lub ci dawb yog qhov zoo tshaj plaws rau kev sau ntawv lossis cov qauv zoo nkauj. Nws pabcuam pabcuam muab cov kev sib tw kawg rau lub confection. Ntau yam liqueurs, kua los yog xim zaub mov tuaj yeem raug ntxiv rau qhov ci ci no kom ntxiv cov xim uas xav tau. Sib tov cov protein nrog txiv qaub lossis kua txiv kab ntxwv, maj mam ntxiv icing qab zib thiab sib tov kom huv si. Koj yuav tsum tau txais cov du, homogeneous thiab tuab pawg. Ntxiv cov xim zaub mov ntawm cov xim uas xav tau, yog tias tsim nyog. Ua tsaug rau nws txoj kev sib xws, lub ntsej muag ci sai sai ua rau lub ntsej muag thiab tso cai rau koj los tsim cov khoom zoo nkauj thiab nthuav tawm ntawm nws. Kos cov qauv uas xav tau rau ntawm daim ntawv tuab, muab cov ntawv ua zaub mov ci rau saum toj. Siv cov koob txhaj tshuaj nrog cov taub kom zoo tshaj plaws los taug ib ncig ntawm cov qauv duab translucent. Tos kom cov khov no kom qhuav thiab maj mam txiav tawm cov qauv ntawm cov ntawv. Kho saum npoo lossis ib sab ntawm lub ncuav mog qab zib nrog lawv.
Kauj ruam 4
Ib qho kev ntxim nyiam tshaj plaws yuav muab cov khoom qab zib nrog cheese-icing. Cov cheese uas siv ntau tshaj plaws yog Philadelphia, tab sis koj tuaj yeem sim lwm yam cream uas tsis muaj qab. Mash lub cheese nrog hmoov qab zib, ntxiv me ntsis vanillin thiab ib tablespoon ntawm mis nyuj. Lub teeb creamy ntawv ntawm no frosting haum zoo thiab pom zoo rau cov rooj plaub uas koj xav kom lub tsho tiv no ncuav mog qab zib los ntawm txhua sab. Nws muab cov khoom ntim tshiab thiab qab ntxiag. Ntxiv mus, lub ntsej muag ci ci no tsis yog txhua yam.
Kauj ruam 5
Kev kho cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab cov txiv ntoo yog qhov nrov heev. Lawv yuav tsum tau tshiab thiab zoo nkauj. Muab cov hlw zoo zoo nkauj kwi, ua tej pawg, cov plaub hau ntug plaub los yog txhoov ciab tso rau saum lub ncuav mog qab zib uas muaj cov zoo nkauj thiab hliv rau lub ncuav. Siv cov roj qab zib los yog cov nplaum ua protein. Ntawm lub hauv paus no, txiv hmab txiv ntoo lossis txiv ntoo yuav tuav kom zoo. Koj tuaj yeem muab hlua khi rau ntawm tus pas txhuam hniav thiab txuas lawv rau ntawm lub ncuav mog qab zib, nteg tawm ib lub pob paj zoo nkauj.
