Cov khoom qab qab zib uas muaj qab qab zib. Cov tshuaj qab zib tuaj yeem ua tau rau ob qho tib si zaub qab zib thiab ua faus. Ua 8 qhov kev pab los ntawm cov khoom xyaw uas tau teev tseg.
Nws yog qhov tsim nyog
- Qhov sim yuav xav tau:
- • Cov roj txiv ntseej - 100 g;
- • Qab Zib - txog 100 g;
- • 1/2 txiv qaub;
- • Txiv kab ntxwv;
- • Cov qe qaib - 2 pcs;
- • Cov hmoov nplej - 100-150 g;
- • Cov hmoov ci-1 tsp.
- Rau cov tshuaj nplaum koj yuav tsum tau coj:
- • Cov tshuaj hnyav hnyav 200 ml;
- • Almette cheese - 150g;
- • Qab Zib - 50 g.
- Txhua cov txiv hmab txiv ntoo tshiab rau kev ua kom zoo nkauj kuj paub meej tias yuav tuaj yeem ua ke.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum muab zes zest ntawm txiv qaub thiab txiv kab ntxwv.
Kauj ruam 2
Tom qab ntawd nyem kua txiv tawm ntawm lawv. Nws yuav siv li 100ml.
Kauj ruam 3
Zuaj cov butter dawb nrog granulated qab zib. Ntxiv cov kua txiv thiab zest. Sib xyaw kom zoo.
Kauj ruam 4
Tom qab ntawd ntxiv qe, ci hmoov thiab sifted hmoov. Knead lub khob noom cookie zoo kom thiaj li tsis muaj lumps.
Kauj ruam 5
Tso cov hmoov av ua pwm rau hauv cov pwm nyob rau hauv ib txheej txog ib nrab ntawm ib xees thiab ci rau li 15-20 feeb hauv qhov cub preheated rau 180 degrees.
Kauj Ruam 6
Thaum lub ncuav noj tab tom npaj, koj tuaj yeem ua qab zib. Rau qhov no, cov cream tau nplawm nrog qab zib. Tom qab ntawd lawv tau ua tib zoo sib xyaw nrog cov tshij.
Kauj Ruam 7
Txias rau lub ncuav ci thiab ua kom lub qab zib rau saum.
Kauj ruam 8
Txhawm rau kom lawv muaj ntau dua kev sib tw, cov ncuav yuav tsum sawv hauv tub yees rau ob peb teev.
Kauj Ruam 9
Koj tuaj yeem dai lawv nrog berries yog xav tau.
